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1egi

STRUCTURE OF A C-TYPE CARBOHYDRATE-RECOGNITION DOMAIN (CRD-4) FROM THE MACROPHAGE MANNOSE RECEPTOR

Method: X-RAY DIFFRACTION Dmax: 102.2 Å Quality: GOOD

SAXS Profile

SAXS profile for 1egi

P(r) Distribution

P(r) distribution for 1egi

1. Structure Basics

entry_id1egi
deposition_date2000-02-15
titleSTRUCTURE OF A C-TYPE CARBOHYDRATE-RECOGNITION DOMAIN (CRD-4) FROM THE MACROPHAGE MANNOSE RECEPTOR
keywordsC-type lectin, mannose receptor, SUGAR BINDING PROTEIN; SUGAR BINDING PROTEIN
methodX-RAY DIFFRACTION

Download Data

2. SAXS Parameters (CRYSOL)

rg_guinier27.50
rg_electron27.18
i017864500.00
molecular_weight31341.0 kDa
excluded_volume38695 ų
envelope_volume57875 ų
shell_volume18915 ų
envelope_diameter106.0
shell_rg31.42
envelope_rg28.06
shape_rg27.27
total_rg27.43
total_atoms2207
n_residues272
n_harmonics20
q_range— – 0.5000 −1
n_points101
shell_typedirectional
solvent_density0.3340 e/ų
contrast_shell0.0300 e/ų
crysol_version4.1.3

3. P(r) Analysis (GNOM)

dmax102.2
rg_real27.75
rg_real_error1.13
i0_real1.7860e+07
i0_real_error2.9060e+05
rg_reciprocal27.67
i0_reciprocal17860000.0000
total_estimate0.7633
solution_quality GOOD a GOOD solution
n_peaks3
r_peak_primary42.3
skewness0.464
kurtosis-0.030
angular_range— – 0.2900 −1
current_alpha0.0000
highest_alpha2420000.0000
n_real_points59
gnom_version4.1.3
quality_criteria AN1: 0.000; Oscil: 0.490; Stabil: 1.000; Sysdev: 1.000; Positv: 1.000; Valcen: 0.563; Smooth: 0.885

4. Crystallography & Experiment

5. Entities & Polymer Info (3)

6. Citations (1)

7. Files & Curves (10)