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1elj

THE CRYSTAL STRUCTURE OF LIGANDED MALTODEXTRIN-BINDING PROTEIN FROM PYROCOCCUS FURIOSUS

Method: X-RAY DIFFRACTION Dmax: 74.4 Å Quality: GOOD

SAXS Profile

SAXS profile for 1elj

P(r) Distribution

P(r) distribution for 1elj
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1. Structure Basics

entry_id1elj
deposition_date2000-03-13
titleTHE CRYSTAL STRUCTURE OF LIGANDED MALTODEXTRIN-BINDING PROTEIN FROM PYROCOCCUS FURIOSUS
keywordsprotein-carbohydrate complex, maltose binding protein, MBP fold, ABC transporter fold, thermophilic protein, SUGAR BINDING PROTEIN; SUGAR BINDING PROTEIN
methodX-RAY DIFFRACTION
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Download Data

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2. SAXS Parameters (CRYSOL)

rg_guinier22.41 Å
rg_electron21.12 Å
i029687100.00
molecular_weight43810.0 kDa
excluded_volume55465 ų
envelope_volume62188 ų
shell_volume24194 ų
envelope_diameter80.4 Å
shell_rg28.14 Å
envelope_rg21.46 Å
shape_rg21.06 Å
total_rg22.17 Å
total_atoms3089
n_residues379
n_harmonics20
q_range— – 0.5000 Å−1
n_points101
shell_typedirectional
solvent_density0.3340 e/ų
contrast_shell0.0300 e/ų
crysol_version4.1.3
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3. P(r) Analysis (GNOM)

dmax74.4 Å
rg_real22.33 Å
rg_real_error0.46 Å
i0_real2.9690e+07
i0_real_error3.8510e+05
rg_reciprocal22.35 Å
i0_reciprocal29690000.0000
total_estimate0.8038
solution_quality GOOD a GOOD solution
n_peaks3
r_peak_primary28.2 Å
skewness0.261
kurtosis-0.304
angular_range— – 0.3550 Å−1
current_alpha0.0000
highest_alpha7538000.0000
n_real_points67
gnom_version4.1.3
quality_criteria AN1: 0.000; Oscil: 0.817; Stabil: 0.999; Sysdev: 1.000; Positv: 1.000; Valcen: 0.999; Smooth: 0.000
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4. Crystallography & Experiment

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5. Entities & Polymer Info (4)

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6. Citations (1)

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7. Files & Curves (10)