9pct

Structure of Porcine Trypsin Crystals Grown from PEG Complexed with Crystallization Additives III

Method: X-RAY DIFFRACTION Dmax: 62.8 Å Quality: GOOD

1. Protein Identity and Related Structures Protein Identity & Related Structures

Trypsin

Sus scrofa

UniProt P00761

State in the Current Structure

Assembly Oligomeric State Construct Mutations and Modifications Ligands, Ions and Associated Components Method and Experimental Conditions Structure Quality
1 Other combination Monomer Protein × 1 其他Polymer 2 PDB declaration: monomeric(1) Consistent with protein copy count Chain A; UniProt 1–231 Not recorded beta-D-fructofuranose-(2-1)-alpha-D-glucopyranose × 1 alpha-D-glucopyranose-(1-2)-beta-D-fructofuranose × 1 CA CALCIUM ION × 1 BEN BENZAMIDINE × 3 FLC CITRATE ANION × 2 PG4 TETRAETHYLENE GLYCOL × 2 PEG DI(HYDROXYETHYL)ETHER × 9 GOL GLYCEROL × 2 PG5 1-METHOXY-2-[2-(2-METHOXY-ETHOXY]-ETHANE × 5 MLT D-MALATE × 3 PG6 1-(2-METHOXY-ETHOXY)-2-{2-[2-(2-METHOXY-ETHOXY]-ETHOXY}-ETHANE × 2 EPE 4-(2-HYDROXYETHYL)-1-PIPERAZINE ETHANESULFONIC ACID × 2 ACT ACETATE ION × 3 PO4 PHOSPHATE ION × 1 TAR D(-)-TARTARIC ACID × 1 X-RAY DIFFRACTION X-ray crystallization conditions:VAPOR DIFFUSION, SITTING DROP;295 K;Sitting drop vapor diffusion in Cryschem plates with 0.6 ml reservoirs of 30% PEG 3350 buffered at pH 6.5 with 0.1 M HEPES. Drops 3 ul of reservoir, 2 ul of additive mix ( TACSIMATE, glycerol, sucrose, sorbitol), 3 ul of 40 mg/ml stock protein solution buffered at pH 6.5 with 0.1 M HEPES. Resolution 1.41 Å R-free 0.170

Other States of the Same Protein in the Database

Each row is a biological assembly of the same UniProt protein in another PDB entry. The “Difference from current entry” column identifies evidence-level differences; no tag means the currently parsed fields agree.

44 other PDB entries and 54 assemblies. Open the comparison page and filter oligomeric states

View Construct and Data Evidence
UniProt name TRYP_PIG
Isoform
PDB entities 1
Chains and sequence ranges Author chain A; PDBConstruct 1–231; UniProt 1–231

The page prioritizes protein identity, the current assembly, associated components, oligomeric state and cross-PDB links. Chain mapping and sequence ranges are retained as data evidence. Internal IDs, import timestamps and assembly operation expressions are maintenance fields and are not shown here.

SAXS scattering curve SAXS Profile

SAXS profile for 9pct

P(r) Distance Distribution P(r) Distribution

P(r) distribution for 9pct
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2. Structure Basics 2. Structure Basics

Entry ID entry_id9pct
Deposition date deposition_date2025-06-29
最后修订 last_revision2025-09-17
Structure title titleStructure of Porcine Trypsin Crystals Grown from PEG Complexed with Crystallization Additives III
Keywords keywordssucrose, crystallization, additives, Silver Bullets, organic acids, ligands, PEPTIDE BINDING PROTEIN; PEPTIDE BINDING PROTEIN
Experimental Method methodX-RAY DIFFRACTION

3. SAXS Parameters (CRYSOL theoretical calculation) 3. SAXS Parameters (CRYSOL)

Radius of gyration Rg (Guinier) rg_guinier18.95
Radius of gyration Rg (electron density) rg_electron17.90
Forward intensity I(0) i015769200.00
Molecular weight molecular_weight28926.0 kDa
Excluded volume excluded_volume35938 ų
Envelope volume envelope_volume45050 ų
Hydration-shell volume shell_volume20094 ų
Envelope diameter envelope_diameter63.5
Shell Rg shell_rg25.17
Envelope Rg envelope_rg18.99
Shape Rg shape_rg17.83
Total Rg total_rg19.21
Total atoms total_atoms3987
Residues n_residues223
Spherical-harmonic order n_harmonics20
q range q_range— – 0.5000 −1
Data points n_points101
Shell type shell_typedirectional
Solvent electron density solvent_density0.3340 e/ų
Shell contrast contrast_shell0.0300 e/ų
CRYSOL version crysol_version4.1.3

4. P(r) Distance Distribution (GNOM inversion) 4. P(r) Analysis (GNOM)

Maximum dimension Dmax dmax62.8
Rg (real space) rg_real18.85
Rg uncertainty (real space) rg_real_error0.38
I(0) (real space) i0_real1.5770e+07
I(0) uncertainty (real space) i0_real_error1.9370e+05
Rg (reciprocal space) rg_reciprocal18.87
I(0) (reciprocal space) i0_reciprocal15770000.0000
Solution quality estimate total_estimate0.8720
Solution quality rating solution_quality GOOD a GOOD solution
P(r) peaks n_peaks2
Primary peak position r_peak_primary23.6
Skewness Skewness skewness0.248
Kurtosis Kurtosis kurtosis-0.254
Angular range angular_range— – 0.4200 −1
Current regularization parameter α current_alpha0.0000
Highest regularization parameter α highest_alpha5853000.0000
Real-space data points n_real_points73
GNOM version gnom_version4.1.3
Quality Criteria quality_criteria AN1: 0.000; Oscil: 0.796; Stabil: 1.000; Sysdev: 1.000; Positv: 1.000; Valcen: 1.000; Smooth: 0.944

5. Crystallography and Experiment 5. Crystallography & Experiment

6. Entities and Polymers Entities & Polymers (17)

8. Citations (1)

9. Files and Curves (10)