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1bzw

PEANUT LECTIN COMPLEXED WITH C-LACTOSE

Method: X-RAY DIFFRACTION Dmax: 92.9 Å Quality: EXCELLENT

SAXS Profile

SAXS profile for 1bzw

P(r) Distribution

P(r) distribution for 1bzw

1. Structure Basics

entry_id1bzw
deposition_date1998-11-05
titlePEANUT LECTIN COMPLEXED WITH C-LACTOSE
keywords;LECTIN, LEGUME LECTIN, WATER BRIDGES, CARBOHYDRATE SPECIFICITY, C-LACTOSE, PROTEIN CRYSTALLOGRAPHY, AGGLUTININ, SUGAR BINDING PROTEIN ;; SUGAR BINDING PROTEIN
methodX-RAY DIFFRACTION

Download Data

2. SAXS Parameters (CRYSOL)

rg_guinier30.73
rg_electron29.46
i0160298000.00
molecular_weight100480.0 kDa
excluded_volume125530 ų
envelope_volume151690 ų
shell_volume41856 ų
envelope_diameter93.3
shell_rg37.64
envelope_rg29.15
shape_rg29.43
total_rg30.30
total_atoms7076
n_residues928
n_harmonics20
q_range— – 0.5000 −1
n_points101
shell_typedirectional
solvent_density0.3340 e/ų
contrast_shell0.0300 e/ų
crysol_version4.1.3

3. P(r) Analysis (GNOM)

dmax92.9
rg_real30.53
rg_real_error0.44
i0_real1.6030e+08
i0_real_error2.2890e+06
rg_reciprocal30.62
i0_reciprocal160300000.0000
total_estimate0.9092
solution_quality EXCELLENT a EXCELLENT solution
n_peaks1
r_peak_primary41.1
skewness0.056
kurtosis-0.614
angular_range— – 0.2600 −1
current_alpha0.0001
highest_alpha25020000.0000
n_real_points53
gnom_version4.1.3
quality_criteria AN1: 0.000; Oscil: 0.958; Stabil: 1.000; Sysdev: 1.000; Positv: 1.000; Valcen: 0.990; Smooth: 0.951

4. Crystallography & Experiment

5. Entities & Polymer Info (6)

6. Citations (6)

7. Files & Curves (10)