1cqy

STARCH BINDING DOMAIN OF BACILLUS CEREUS BETA-AMYLASE

Method: X-RAY DIFFRACTION Dmax: 49.3 Å Quality: GOOD

1. Protein Identity and Related Structures Protein Identity & Related Structures

BETA-AMYLASE

Bacillus cereus

UniProt Q9Z4N9

State in the Current Structure

Assembly Oligomeric State Construct Mutations and Modifications Ligands, Ions and Associated Components Method and Experimental Conditions Structure Quality
1 Protein monomer Monomer Protein × 1 PDB declaration: monomeric(1) Consistent with protein copy count Chain A; UniProt 448–546 Fragment:STARCH-BINDING DOMAIN No other associated polymer X-RAY DIFFRACTION X-ray crystallization conditions:VAPOR DIFFUSION, HANGING DROP;pH 4.6;291 K;AMMONIUM SULFATE, SODIUM ACETATE, pH 4.6, VAPOR DIFFUSION, HANGING DROP, temperature 18K Resolution 1.95 Å R-free 0.225

Other States of the Same Protein in the Database

Each row is a biological assembly of the same UniProt protein in another PDB entry. The “Difference from current entry” column identifies evidence-level differences; no tag means the currently parsed fields agree.

1 other PDB entries and 4 assemblies. Open the comparison page and filter oligomeric states

View Construct and Data Evidence
UniProt name Q9Z4N9_BACCE
Isoform
PDB entities 1
Chains and sequence ranges Author chain A; PDBConstruct 1–99; UniProt 448–546

The page prioritizes protein identity, the current assembly, associated components, oligomeric state and cross-PDB links. Chain mapping and sequence ranges are retained as data evidence. Internal IDs, import timestamps and assembly operation expressions are maintenance fields and are not shown here.

SAXS scattering curve SAXS Profile

SAXS profile for 1cqy

P(r) Distance Distribution P(r) Distribution

P(r) distribution for 1cqy
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2. Structure Basics 2. Structure Basics

Entry ID entry_id1cqy
Deposition date deposition_date1999-08-12
Structure title titleSTARCH BINDING DOMAIN OF BACILLUS CEREUS BETA-AMYLASE
Keywords keywordsSTARCH-BINDING DOMAIN, B-AMYLASE, 3D STRUCTURE, HYDROLASE; HYDROLASE
Experimental Method methodX-RAY DIFFRACTION

3. SAXS Parameters (CRYSOL theoretical calculation) 3. SAXS Parameters (CRYSOL)

Radius of gyration Rg (Guinier) rg_guinier14.49
Radius of gyration Rg (electron density) rg_electron13.19
Forward intensity I(0) i02609950.00
Molecular weight molecular_weight11301.0 kDa
Excluded volume excluded_volume14189 ų
Envelope volume envelope_volume15600 ų
Hydration-shell volume shell_volume10353 ų
Envelope diameter envelope_diameter47.2
Shell Rg shell_rg18.71
Envelope Rg envelope_rg13.60
Shape Rg shape_rg13.14
Total Rg total_rg14.60
Total atoms total_atoms800
Residues n_residues99
Spherical-harmonic order n_harmonics20
q range q_range— – 0.5000 −1
Data points n_points101
Shell type shell_typedirectional
Solvent electron density solvent_density0.3340 e/ų
Shell contrast contrast_shell0.0300 e/ų
CRYSOL version crysol_version4.1.3

4. P(r) Distance Distribution (GNOM inversion) 4. P(r) Analysis (GNOM)

Maximum dimension Dmax dmax49.3
Rg (real space) rg_real14.43
Rg uncertainty (real space) rg_real_error0.40
I(0) (real space) i0_real2.6100e+06
I(0) uncertainty (real space) i0_real_error3.0620e+04
Rg (reciprocal space) rg_reciprocal14.44
I(0) (reciprocal space) i0_reciprocal2610000.0000
Solution quality estimate total_estimate0.8713
Solution quality rating solution_quality GOOD a GOOD solution
P(r) peaks n_peaks2
Primary peak position r_peak_primary17.5
Skewness Skewness skewness0.210
Kurtosis Kurtosis kurtosis-0.286
Angular range angular_range— – 0.5000 −1
Current regularization parameter α current_alpha0.0000
Highest regularization parameter α highest_alpha397700.0000
Real-space data points n_real_points80
GNOM version gnom_version4.1.3
Quality Criteria quality_criteria AN1: 0.000; Oscil: 0.779; Stabil: 1.000; Sysdev: 1.000; Positv: 1.000; Valcen: 0.996; Smooth: 0.990

5. Crystallography and Experiment 5. Crystallography & Experiment

6. Entities and Polymers Entities & Polymers (2)

7. Fold Classification (SCOP + CATH) 2 domains

SCOP 2.08 (1 domains)

Domain ID domain_idd1cqya_
Class classb — All beta proteins
Fold Fold foldb.3 — Prealbumin-like
Superfamily Superfamily superfamilyb.3.1 — Starch-binding domain-like
Family Family familyb.3.1.1 — Starch-binding domain

CATH v4.4 (1 domains)

Domain ID domain_id1cqyA00
Class class2 — Mainly Beta
Architecture architecture60 — Sandwich
Topology topology40 — Immunoglobulin-like
Homologous superfamily homologous superfamily10 — Immunoglobulins

8. Citations (1)

9. Files and Curves (10)