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1cr7

PEANUT LECTIN-LACTOSE COMPLEX MONOCLINIC FORM

Method: X-RAY DIFFRACTION Dmax: 145.9 Å Quality: GOOD

SAXS Profile

SAXS profile for 1cr7

P(r) Distribution

P(r) distribution for 1cr7

1. Structure Basics

entry_id1cr7
deposition_date1999-08-14
titlePEANUT LECTIN-LACTOSE COMPLEX MONOCLINIC FORM
keywordsLECTIN, LEGUME LECTIN, OPEN QUATERNARY STRUCTURE, MONOCLINIC FORM, ACIDIC PH, LACTOSE, SUGAR BINDING PROTEIN; SUGAR BINDING PROTEIN
methodX-RAY DIFFRACTION

Download Data

2. SAXS Parameters (CRYSOL)

rg_guinier51.23
rg_electron50.93
i0564123000.00
molecular_weight199100.0 kDa
excluded_volume248870 ų
envelope_volume344890 ų
shell_volume55038 ų
envelope_diameter158.5
shell_rg57.66
envelope_rg49.07
shape_rg50.92
total_rg51.18
total_atoms14029
n_residues1856
n_harmonics20
q_range— – 0.5000 −1
n_points101
shell_typedirectional
solvent_density0.3340 e/ų
contrast_shell0.0300 e/ų
crysol_version4.1.3

3. P(r) Analysis (GNOM)

dmax145.9
rg_real51.35
rg_real_error1.02
i0_real5.6410e+08
i0_real_error9.3420e+06
rg_reciprocal51.11
i0_reciprocal563900000.0000
total_estimate0.8070
solution_quality GOOD a GOOD solution
n_peaks2
r_peak_primary42.4
skewness0.200
kurtosis-1.017
angular_range— – 0.1550 −1
current_alpha0.0000
highest_alpha28270000.0000
n_real_points32
gnom_version4.1.3
quality_criteria AN1: 0.000; Oscil: 0.873; Stabil: 1.000; Sysdev: 1.000; Positv: 1.000; Valcen: 0.868; Smooth: 0.000

4. Crystallography & Experiment

5. Entities & Polymer Info (5)

6. Citations (5)

7. Files & Curves (10)