1y2v
Crystal structure of the common edible mushroom (Agaricus bisporus) lectin in complex with T-antigen
SAXS 散射曲线 SAXS Profile
P(r) 距离分布 P(r) Distribution
1. 结构基本信息 1. Structure Basics
| 条目编号 entry_id | 1y2v |
| 沉积日期 deposition_date | 2004-11-23 |
| 结构标题 title | Crystal structure of the common edible mushroom (Agaricus bisporus) lectin in complex with T-antigen |
| 关键词 keywords | ABL, Agaricus bisporus, lectin, mushroom, T-antigen, SUGAR BINDING PROTEIN; SUGAR BINDING PROTEIN |
| 实验方法 method | X-RAY DIFFRACTION |
2. SAXS 参数 (CRYSOL 理论计算) 2. SAXS Parameters (CRYSOL)
| 回转半径 Rg (Guinier) rg_guinier | 19.61 Å |
| 回转半径 Rg (电子) rg_electron | 18.55 Å |
| 零角强度 I(0) i0 | 19717500.00 |
| 分子量 molecular_weight | 33053.0 kDa |
| 排除体积 excluded_volume | 40986 ų |
| 包络体积 envelope_volume | 45796 ų |
| 水化壳体积 shell_volume | 20250 ų |
| 包络直径 envelope_diameter | 61.5 Å |
| 壳层 Rg shell_rg | 25.09 Å |
| 包络 Rg envelope_rg | 18.82 Å |
| 形状 Rg shape_rg | 18.52 Å |
| 总 Rg total_rg | 19.50 Å |
| 总原子数 total_atoms | 2334 |
| 残基数 n_residues | 284 |
| 球谐函数阶数 n_harmonics | 20 |
| q 范围 q_range | — – 0.5000 Å−1 |
| 数据点数 n_points | 101 |
| 壳层类型 shell_type | directional |
| 溶剂电子密度 solvent_density | 0.3340 e/ų |
| 壳层衬度 contrast_shell | 0.0300 e/ų |
| CRYSOL 版本 crysol_version | 4.1.3 |
3. P(r) 距离分布 (GNOM 反演) 3. P(r) Analysis (GNOM)
| 最大尺寸 Dmax dmax | 62.0 Å |
| Rg (实空间) rg_real | 19.48 Å |
| Rg 误差 (实空间) rg_real_error | 0.27 Å |
| I(0) (实空间) i0_real | 1.9720e+07 |
| I(0) 误差 (实空间) i0_real_error | 2.3450e+05 |
| Rg (倒空间) rg_reciprocal | 19.50 Å |
| I(0) (倒空间) i0_reciprocal | 19720000.0000 |
| 解质量估计 total_estimate | 0.7667 |
| 解质量评级 solution_quality | GOOD a GOOD solution |
| P(r) 峰数 n_peaks | 2 |
| 主峰位置 r_peak_primary | 24.4 Å |
| 偏度 Skewness skewness | 0.144 |
| 峰度 Kurtosis kurtosis | -0.523 |
| 角度范围 angular_range | — – 0.4050 Å−1 |
| 当前正则化参数 α current_alpha | 0.0000 |
| 最高正则化参数 α highest_alpha | 4866000.0000 |
| 实空间数据点数 n_real_points | 72 |
| GNOM 版本 gnom_version | 4.1.3 |
| 质量判据 quality_criteria | AN1: 0.000; Oscil: 0.898; Stabil: 1.000; Sysdev: 0.424; Positv: 1.000; Valcen: 0.999; Smooth: 0.996 |
4. 晶体学与实验 4. Crystallography & Experiment
5. 实体与聚合体信息 (4)
6. 折叠分类 (SCOP + CATH) 4 domains
SCOP 2.08 (2 domains)
| 结构域编号 domain_id | d1y2va_ |
| 类 Class class | b — All beta proteins |
| 折叠类型 Fold fold | b.97 — Cytolysin/lectin |
| 超家族 Superfamily superfamily | b.97.1 — Cytolysin/lectin |
| 家族 Family family | b.97.1.2 — Fungal fruit body lectin |
| 结构域编号 domain_id | d1y2vb_ |
| 类 Class class | b — All beta proteins |
| 折叠类型 Fold fold | b.97 — Cytolysin/lectin |
| 超家族 Superfamily superfamily | b.97.1 — Cytolysin/lectin |
| 家族 Family family | b.97.1.2 — Fungal fruit body lectin |
CATH v4.4 (2 domains)
| 结构域编号 domain_id | 1y2vA00 |
| 类 Class class | 2 — Mainly Beta |
| 架构 Architecture architecture | 60 — Sandwich |
| 拓扑 Topology topology | 270 — Mutm (Fpg) Protein; Chain: A, domain 2 |
| 同源超家族 H-superfamily homologous superfamily | 20 — Cytolysin/lectin |
| 结构域编号 domain_id | 1y2vB00 |
| 类 Class class | 2 — Mainly Beta |
| 架构 Architecture architecture | 60 — Sandwich |
| 拓扑 Topology topology | 270 — Mutm (Fpg) Protein; Chain: A, domain 2 |
| 同源超家族 H-superfamily homologous superfamily | 20 — Cytolysin/lectin |