5t7p

Crystal structure of Pisum arvense lectin (PAL) complexed with X-Man

Method: X-RAY DIFFRACTION Dmax: 85.4 Å Quality: GOOD

1. Protein Identity and Related Structures Protein Identity & Related Structures

Lectin

OrganismNot specified

UniProt P02867

State in the Current Structure

Assembly Oligomeric State Construct Mutations and Modifications Ligands, Ions and Associated Components Method and Experimental Conditions Structure Quality
1 Protein homooligomer Homooligomer Protein × 2 PDB declaration: dimeric(2) Consistent with protein copy count Chain A; UniProt 31–266 Chain B; UniProt 31–266 Fragment:UNP residues 31-266 MN MANGANESE (II) ION × 2 CA CALCIUM ION × 2 XMM 5-bromo-4-chloro-1H-indol-3-yl alpha-D-mannopyranoside × 2 X-RAY DIFFRACTION X-ray crystallization conditions:VAPOR DIFFUSION, HANGING DROP;298 K;100 mM HEPES pH 6.8, 20% PEG 8000, 200 mM Magnesium acetate tetrahydrate Resolution 2.16 Å R-free 0.221

Other States of the Same Protein in the Database

Each row is a biological assembly of the same UniProt protein in another PDB entry. The “Difference from current entry” column identifies evidence-level differences; no tag means the currently parsed fields agree.

6 other PDB entries and 12 assemblies. Open the comparison page and filter oligomeric states

View Construct and Data Evidence
UniProt name LEC_PEA
Isoform
PDB entities 1
Chains and sequence ranges Author chain A; PDBConstruct 1–236; UniProt 31–266 Author chain B; PDBConstruct 1–236; UniProt 31–266

The page prioritizes protein identity, the current assembly, associated components, oligomeric state and cross-PDB links. Chain mapping and sequence ranges are retained as data evidence. Internal IDs, import timestamps and assembly operation expressions are maintenance fields and are not shown here.

SAXS scattering curve SAXS Profile

SAXS profile for 5t7p

P(r) Distance Distribution P(r) Distribution

P(r) distribution for 5t7p
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2. Structure Basics 2. Structure Basics

Entry ID entry_id5t7p
Deposition date deposition_date2016-09-05
Structure title titleCrystal structure of Pisum arvense lectin (PAL) complexed with X-Man
Keywords keywordsPisum arvense, lectin, PAL, X-Man., SUGAR BINDING PROTEIN; SUGAR BINDING PROTEIN
Experimental Method methodX-RAY DIFFRACTION

3. SAXS Parameters (CRYSOL theoretical calculation) 3. SAXS Parameters (CRYSOL)

Radius of gyration Rg (Guinier) rg_guinier26.08
Radius of gyration Rg (electron density) rg_electron25.42
Forward intensity I(0) i042905700.00
Molecular weight molecular_weight51184.0 kDa
Excluded volume excluded_volume63981 ų
Envelope volume envelope_volume74238 ų
Hydration-shell volume shell_volume25320 ų
Envelope diameter envelope_diameter89.2
Shell Rg shell_rg31.69
Envelope Rg envelope_rg25.46
Shape Rg shape_rg25.39
Total Rg total_rg26.22
Total atoms total_atoms3610
Residues n_residues456
Spherical-harmonic order n_harmonics20
q range q_range— – 0.5000 −1
Data points n_points101
Shell type shell_typedirectional
Solvent electron density solvent_density0.3340 e/ų
Shell contrast contrast_shell0.0300 e/ų
CRYSOL version crysol_version4.1.3

4. P(r) Distance Distribution (GNOM inversion) 4. P(r) Analysis (GNOM)

Maximum dimension Dmax dmax85.4
Rg (real space) rg_real26.18
Rg uncertainty (real space) rg_real_error0.57
I(0) (real space) i0_real4.2910e+07
I(0) uncertainty (real space) i0_real_error6.5340e+05
Rg (reciprocal space) rg_reciprocal26.15
I(0) (reciprocal space) i0_reciprocal42900000.0000
Solution quality estimate total_estimate0.8803
Solution quality rating solution_quality GOOD a GOOD solution
P(r) peaks n_peaks2
Primary peak position r_peak_primary26.6
Skewness Skewness skewness0.431
Kurtosis Kurtosis kurtosis-0.447
Angular range angular_range— – 0.3050 −1
Current regularization parameter α current_alpha0.0000
Highest regularization parameter α highest_alpha8698000.0000
Real-space data points n_real_points62
GNOM version gnom_version4.1.3
Quality Criteria quality_criteria AN1: 0.000; Oscil: 0.846; Stabil: 1.000; Sysdev: 1.000; Positv: 1.000; Valcen: 0.933; Smooth: 0.969

5. Crystallography and Experiment 5. Crystallography & Experiment

6. Entities and Polymers Entities & Polymers (5)

7. Fold Classification (SCOP + CATH) 4 domains

SCOP 2.08 (2 domains)

Domain ID domain_idd5t7pa_
Class classb — All beta proteins
Fold Fold foldb.29 — Concanavalin A-like lectins/glucanases
Superfamily Superfamily superfamilyb.29.1 — Concanavalin A-like lectins/glucanases
Family Family familyb.29.1.1 — Legume lectins
Domain ID domain_idd5t7pb_
Class classb — All beta proteins
Fold Fold foldb.29 — Concanavalin A-like lectins/glucanases
Superfamily Superfamily superfamilyb.29.1 — Concanavalin A-like lectins/glucanases
Family Family familyb.29.1.1 — Legume lectins

CATH v4.4 (2 domains)

Domain ID domain_id5t7pA00
Class class2 — Mainly Beta
Architecture architecture60 — Sandwich
Topology topology120 — Jelly Rolls
Homologous superfamily homologous superfamily200
Domain ID domain_id5t7pB00
Class class2 — Mainly Beta
Architecture architecture60 — Sandwich
Topology topology120 — Jelly Rolls
Homologous superfamily homologous superfamily200

8. Citations (1)

9. Files and Curves (10)