9qxw
SSX structure of Thaumatin grown in batch conditions
SAXS Profile
P(r) Distribution
1. Structure Basics
| entry_id | 9qxw |
| deposition_date | 2025-04-16 |
| title | SSX structure of Thaumatin grown in batch conditions |
| keywords | Taste-modifying protein, PLANT PROTEIN; PLANT PROTEIN |
| method | X-RAY DIFFRACTION |
Download Data
2. SAXS Parameters (CRYSOL)
| rg_guinier | 17.55 Å |
| rg_electron | 16.47 Å |
| i0 | 10114400.00 |
| molecular_weight | 22288.0 kDa |
| excluded_volume | 27335 ų |
| envelope_volume | 31845 ų |
| shell_volume | 16113 ų |
| envelope_diameter | 56.9 Å |
| shell_rg | 22.52 Å |
| envelope_rg | 16.80 Å |
| shape_rg | 16.46 Å |
| total_rg | 17.46 Å |
| total_atoms | 1556 |
| n_residues | 206 |
| n_harmonics | 20 |
| q_range | — – 0.5000 Å−1 |
| n_points | 101 |
| shell_type | directional |
| solvent_density | 0.3340 e/ų |
| contrast_shell | 0.0300 e/ų |
| crysol_version | 4.1.3 |
3. P(r) Analysis (GNOM)
| dmax | 54.4 Å |
| rg_real | 17.43 Å |
| rg_real_error | 0.25 Å |
| i0_real | 1.0110e+07 |
| i0_real_error | 1.0840e+05 |
| rg_reciprocal | 17.44 Å |
| i0_reciprocal | 10110000.0000 |
| total_estimate | 0.9039 |
| solution_quality | EXCELLENT a EXCELLENT solution |
| n_peaks | 2 |
| r_peak_primary | 22.5 Å |
| skewness | 0.102 |
| kurtosis | -0.490 |
| angular_range | — – 0.4550 Å−1 |
| current_alpha | 0.0000 |
| highest_alpha | 1806000.0000 |
| n_real_points | 76 |
| gnom_version | 4.1.3 |
| quality_criteria | AN1: 0.000; Oscil: 0.920; Stabil: 1.000; Sysdev: 1.000; Positv: 1.000; Valcen: 0.995; Smooth: 0.990 |