Current Protein Identity:P10537 New Search
Main Difference Dimensions in This Set
Different construct Different mutation/modification Different assembly state Different ligand/ion Different experimental conditions Different structure-quality metrics

Difference tags compare only the current result set; every original PDB and assembly record remains separate.

Related-Structure Differences

Each row represents one biological assembly in one PDB entry; multiple monomers of the same protein are listed separately.

PDB Entry Assembly / Oligomeric State Construct Mutations and Modifications Ligands, Ions and Non-polymers Experimental Method Experimental Conditions Structure Quality
1FA2 CRYSTAL STRUCTURE OF BETA-AMYLASE FROM SWEET POTATO Deposited 2000-07-12 Assembly 1 Other combination Homooligomer;Protein × 4 PDB declaration: tetrameric(4) Consistent with protein count
Chain A 1–498(498 aa)
Not recorded DTT 2,3-DIHYDROXY-1,4-DITHIOBUTANE × 4 X-RAY DIFFRACTION
X-ray crystallization conditions VAPOR DIFFUSION;pH 6.5;298 K;20% Polyethyleneglycol 1500, 50 mM CaCl2, 150 mM sodium 4-touene sulfonate, pH 6.5, vapor diffusion, temperature 298.0K
Resolution 2.30 Å R-free 0.281
5WQS Crystal structure of Apo Beta-Amylase from Sweet potato Deposited 2016-11-28 Assembly 1 Protein monomer Monomer;Protein × 1 PDB declaration: monomeric(1) Consistent with protein count
Chain A 2–499(498 aa) Fragment:UNP residues 2-499
Not recorded IPA ISOPROPYL ALCOHOL × 1 X-RAY DIFFRACTION
X-ray crystallization conditions EVAPORATION;pH 7.5;293 K;0.1M Sodium acetate (pH 5.5), 0.05M Tris (pH 7.5), 0.01M NaCl, 2% Isoproponal, 18% PEG 4000
Resolution 1.90 Å R-free 0.202
5WQU Crystal structure of Sweet Potato Beta-Amylase complexed with Maltotetraose Deposited 2016-11-28 Assembly 1 Other combination Monomer;Protein × 1 PDB declaration: monomeric(1) Consistent with protein count
Chain A 2–499(498 aa) Fragment:UNP residues 2-499
Not recorded No recorded non-water small molecule X-RAY DIFFRACTION
X-ray crystallization conditions EVAPORATION;pH 7.5;293 K;0.1M Na Acetate (pH 5.5), 0.05M Tris (pH 7.5), 0.01M NaCl, 2% Isopropanol and 18% PEG 4000
Resolution 2.49 Å R-free 0.245