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1bcs

;COMPLEX OF THE WHEAT SERINE CARBOXYPEPTIDASE, CPDW-II, WITH THE MICROBIAL PEPTIDE ALDEHYDE INHIBITOR, CHYMOSTATIN, AND ARGININE AT 100 DEGREES KELVIN ;

Method: X-RAY DIFFRACTION Dmax: 65.6 Å Quality: GOOD

SAXS Profile

SAXS profile for 1bcs

P(r) Distribution

P(r) distribution for 1bcs

1. Structure Basics

entry_id1bcs
deposition_date1995-11-03
title;COMPLEX OF THE WHEAT SERINE CARBOXYPEPTIDASE, CPDW-II, WITH THE MICROBIAL PEPTIDE ALDEHYDE INHIBITOR, CHYMOSTATIN, AND ARGININE AT 100 DEGREES KELVIN ;
keywordsMICROBIAL PEPTIDE ALDEHYDE INHIBITOR, COMPLEX (SERINE PROTEASE-INHIBITOR) COMPLEX, HYDROLASE-HYDROLASE INHIBITOR COMPLEX; HYDROLASE/HYDROLASE INHIBITOR
methodX-RAY DIFFRACTION

Download Data

2. SAXS Parameters (CRYSOL)

rg_guinier21.49
rg_electron20.31
i037313400.00
molecular_weight47303.0 kDa
excluded_volume58972 ų
envelope_volume64327 ų
shell_volume25493 ų
envelope_diameter66.9
shell_rg27.84
envelope_rg20.51
shape_rg20.28
total_rg21.24
total_atoms3347
n_residues410
n_harmonics20
q_range— – 0.5000 −1
n_points101
shell_typedirectional
solvent_density0.3340 e/ų
contrast_shell0.0300 e/ų
crysol_version4.1.3

3. P(r) Analysis (GNOM)

dmax65.6
rg_real21.32
rg_real_error0.24
i0_real3.7310e+07
i0_real_error4.3790e+05
rg_reciprocal21.36
i0_reciprocal37310000.0000
total_estimate0.8991
solution_quality GOOD a GOOD solution
n_peaks2
r_peak_primary28.0
skewness0.107
kurtosis-0.442
angular_range— – 0.3700 −1
current_alpha0.0000
highest_alpha9126000.0000
n_real_points69
gnom_version4.1.3
quality_criteria AN1: 0.000; Oscil: 0.909; Stabil: 1.000; Sysdev: 1.000; Positv: 1.000; Valcen: 0.980; Smooth: 0.978

4. Crystallography & Experiment

5. Entities & Polymer Info (10)

6. Citations (3)

7. Files & Curves (10)