1bvv
SUGAR RING DISTORTION IN THE GLYCOSYL-ENZYME INTERMEDIATE OF A FAMILY G/11 XYLANASE
SAXS Profile
P(r) Distribution
1. Structure Basics
| entry_id | 1bvv |
| deposition_date | 1998-09-18 |
| title | SUGAR RING DISTORTION IN THE GLYCOSYL-ENZYME INTERMEDIATE OF A FAMILY G/11 XYLANASE |
| keywords | XYLANASE, GLYCOSIDASE, GLYCOSYL-ENZYME INTERMEDIATE, BOAT CONFORMATION, HYDROLASE, XYLAN DEGRADATION; HYDROLASE |
| method | X-RAY DIFFRACTION |
Download Data
2. SAXS Parameters (CRYSOL)
| rg_guinier | 16.26 Å |
| rg_electron | 14.88 Å |
| i0 | 8448830.00 |
| molecular_weight | 20667.0 kDa |
| excluded_volume | 25426 ų |
| envelope_volume | 27093 ų |
| shell_volume | 15009 ų |
| envelope_diameter | 46.8 Å |
| shell_rg | 21.16 Å |
| envelope_rg | 15.07 Å |
| shape_rg | 14.84 Å |
| total_rg | 16.02 Å |
| total_atoms | 1466 |
| n_residues | 185 |
| n_harmonics | 20 |
| q_range | — – 0.5000 Å−1 |
| n_points | 101 |
| shell_type | directional |
| solvent_density | 0.3340 e/ų |
| contrast_shell | 0.0300 e/ų |
| crysol_version | 4.1.3 |
3. P(r) Analysis (GNOM)
| dmax | 47.9 Å |
| rg_real | 16.10 Å |
| rg_real_error | 0.21 Å |
| i0_real | 8.4490e+06 |
| i0_real_error | 9.4190e+04 |
| rg_reciprocal | 16.11 Å |
| i0_reciprocal | 8449000.0000 |
| total_estimate | 0.9040 |
| solution_quality | EXCELLENT a EXCELLENT solution |
| n_peaks | 2 |
| r_peak_primary | 22.1 Å |
| skewness | -0.007 |
| kurtosis | -0.534 |
| angular_range | — – 0.4900 Å−1 |
| current_alpha | 0.0000 |
| highest_alpha | 2613000.0000 |
| n_real_points | 79 |
| gnom_version | 4.1.3 |
| quality_criteria | AN1: 0.000; Oscil: 0.931; Stabil: 0.999; Sysdev: 1.000; Positv: 1.000; Valcen: 0.968; Smooth: 0.990 |