|
1B1X
STRUCTURE OF DIFERRIC MARE LACTOFERRIN AT 2.62A RESOLUTION
Deposited 1998-11-24
|
Different construct
Different ligand/ion
Different experimental conditions
Different structure-quality metrics
|
Assembly 1
Protein monomer
Monomer;Protein × 1
PDB declaration: monomeric
|
Chain A
7–695(689 aa)
|
Not recorded
|
FE FE (III) ION × 2
CO3 CARBONATE ION × 2
|
X-RAY DIFFRACTION
X-ray crystallization conditions
pH 8.5;40MG/ML PROTEIN IN 10MM TRIS HCL, PH 8.5, MICRODIALYSED AGA
AT 6 DEGREES CELSIUS
|
Resolution 2.62 Å
R-free 0.264
|
|
1B7U
Structure of Mare Apolactoferrin: the N and C Lobes are in the Closed Form
Deposited 1999-01-01
|
Different construct
Different ligand/ion
Different experimental conditions
Different structure-quality metrics
|
Assembly 1
Protein monomer
Monomer;Protein × 1
PDB declaration: monomeric
|
Chain A
7–695(689 aa)
|
Not recorded
|
No recorded non-water small molecule
|
X-RAY DIFFRACTION
X-ray crystallization conditions
VAPOR DIFFUSION, HANGING DROP;pH 8.5;pH 8.5, VAPOR DIFFUSION, HANGING DROP
|
Resolution 3.80 Å
R-free 0.300
|
|
1B7Z
STRUCTURE OF OXALATE SUBSTITUTED DIFERRIC MARE LACTOFERRIN FROM COLOSTRUM
Deposited 1999-01-26
|
Different construct
Different ligand/ion
Different experimental conditions
Different structure-quality metrics
|
Assembly 1
Protein monomer
Monomer;Protein × 1
PDB declaration: monomeric
|
Chain A
7–695(689 aa)
|
Not recorded
|
FE FE (III) ION × 2
OXL OXALATE ION × 2
|
X-RAY DIFFRACTION
X-ray crystallization conditions
pH 8.5;30 MG/ML PROTEIN IN 0.025M TRIS-HCL
DIALYZED AGAINST SAME BUFFER MADE AS
10% (V/V) ETHANOL AT PH 8.5
|
Resolution 2.70 Å
R-free 0.274
|
|
1I6B
STRUCTURE OF EQUINE APOLACTOFERRIN AT 3.2 A RESOLUTION USING CRYSTALS GROWN AT 303K
Deposited 2001-03-02
|
Different construct
Different ligand/ion
Different experimental conditions
Different structure-quality metrics
|
Assembly 1
Protein monomer
Monomer;Protein × 1
PDB declaration: monomeric
|
Chain A
7–695(689 aa)
|
Not recorded
|
No recorded non-water small molecule
|
X-RAY DIFFRACTION
X-ray crystallization conditions
MICRODIALYSIS;pH 8;303 K;ethanol, pH 8.0, MICRODIALYSIS, temperature 303K
|
Resolution 3.20 Å
R-free 0.291
|
|
1QJM
Crystal Structure of a Complex of Lactoferrin with a Lanthanide Ion (SM3+) at 3.4 Angstrom Resolution
Deposited 1999-06-27
|
Different construct
Different ligand/ion
Different experimental conditions
Different structure-quality metrics
|
Assembly 1
Protein monomer
Monomer;Protein × 1
PDB declaration: monomeric
|
Chain A
7–695(689 aa)
|
Not recorded
|
SM SAMARIUM (III) ION × 2
CO3 CARBONATE ION × 2
|
X-RAY DIFFRACTION
X-ray crystallization conditions
pH 8;277 K;PROTEIN SOLUTION WITH A CONCENTRATION OF 40MG/ML IN 0.025M TRIS-HCL WAS EQUILIBRATED AGAINST THE SAME BUFFER CONTAINING 10% (V/V) ETHANOL AT PH 8.0 AT 4 DEGREE.
|
Resolution 3.40 Å
R-free 0.316
|
|
3CR9
Crystal structure of the complex of Lactoferrin with 6-(Hydroxymethyl)oxane-2,3,4,5-tetrol at 3.49 A resolution
Deposited 2008-04-05
|
Different construct
Different ligand/ion
Different experimental conditions
Different structure-quality metrics
|
Assembly 1
Protein monomer
Monomer;Protein × 1
PDB declaration: monomeric
|
Chain A
7–695(689 aa)
|
Not recorded
|
GLC alpha-D-glucopyranose × 1
FE FE (III) ION × 2
|
X-RAY DIFFRACTION
X-ray crystallization conditions
VAPOR DIFFUSION, HANGING DROP;pH 8;277 K;50mM Tris, pH 8, 21% Ethanol, VAPOR DIFFUSION, HANGING DROP, temperature 277K
|
Resolution 3.49 Å
R-free 0.226
|