1wbf
WINGED BEAN LECTIN, SACCHARIDE FREE FORM
SAXS 散射曲线 SAXS Profile
P(r) 距离分布 P(r) Distribution
1. 结构基本信息 1. Structure Basics
| 条目编号 entry_id | 1wbf |
| 沉积日期 deposition_date | 1998-12-16 |
| 结构标题 title | WINGED BEAN LECTIN, SACCHARIDE FREE FORM |
| 关键词 keywords | LECTIN (AGGLUTININ), LEGUME LECTIN, PROTEIN CRYSTALLOGRAPHY, BLOOD GROUP SPECIFICITY, SACCHARIDE FREE FORM, SUGAR BINDING PROTEIN; SUGAR BINDING PROTEIN |
| 实验方法 method | X-RAY DIFFRACTION |
2. SAXS 参数 (CRYSOL 理论计算) 2. SAXS Parameters (CRYSOL)
| 回转半径 Rg (Guinier) rg_guinier | 26.38 Å |
| 回转半径 Rg (电子) rg_electron | 25.38 Å |
| 零角强度 I(0) i0 | 42651400.00 |
| 分子量 molecular_weight | 51983.0 kDa |
| 排除体积 excluded_volume | 65518 ų |
| 包络体积 envelope_volume | 78484 ų |
| 水化壳体积 shell_volume | 25954 ų |
| 包络直径 envelope_diameter | 84.7 Å |
| 壳层 Rg shell_rg | 32.41 Å |
| 包络 Rg envelope_rg | 25.28 Å |
| 形状 Rg shape_rg | 25.36 Å |
| 总 Rg total_rg | 26.24 Å |
| 总原子数 total_atoms | 3682 |
| 残基数 n_residues | 474 |
| 球谐函数阶数 n_harmonics | 20 |
| q 范围 q_range | — – 0.5000 Å−1 |
| 数据点数 n_points | 101 |
| 壳层类型 shell_type | directional |
| 溶剂电子密度 solvent_density | 0.3340 e/ų |
| 壳层衬度 contrast_shell | 0.0300 e/ų |
| CRYSOL 版本 crysol_version | 4.1.3 |
3. P(r) 距离分布 (GNOM 反演) 3. P(r) Analysis (GNOM)
| 最大尺寸 Dmax dmax | 81.1 Å |
| Rg (实空间) rg_real | 26.38 Å |
| Rg 误差 (实空间) rg_real_error | 0.61 Å |
| I(0) (实空间) i0_real | 4.2650e+07 |
| I(0) 误差 (实空间) i0_real_error | 6.6030e+05 |
| Rg (倒空间) rg_reciprocal | 26.38 Å |
| I(0) (倒空间) i0_reciprocal | 42650000.0000 |
| 解质量估计 total_estimate | 0.9093 |
| 解质量评级 solution_quality | EXCELLENT a EXCELLENT solution |
| P(r) 峰数 n_peaks | 2 |
| 主峰位置 r_peak_primary | 27.0 Å |
| 偏度 Skewness skewness | 0.295 |
| 峰度 Kurtosis kurtosis | -0.570 |
| 角度范围 angular_range | — – 0.3000 Å−1 |
| 当前正则化参数 α current_alpha | 0.0000 |
| 最高正则化参数 α highest_alpha | 6824000.0000 |
| 实空间数据点数 n_real_points | 61 |
| GNOM 版本 gnom_version | 4.1.3 |
| 质量判据 quality_criteria | AN1: 0.000; Oscil: 0.956; Stabil: 0.998; Sysdev: 1.000; Positv: 1.000; Valcen: 0.988; Smooth: 0.967 |
4. 晶体学与实验 4. Crystallography & Experiment
5. 实体与聚合体信息 (5)
6. 折叠分类 (SCOP + CATH) 4 domains
SCOP 2.08 (2 domains)
| 结构域编号 domain_id | d1wbfa_ |
| 类 Class class | b — All beta proteins |
| 折叠类型 Fold fold | b.29 — Concanavalin A-like lectins/glucanases |
| 超家族 Superfamily superfamily | b.29.1 — Concanavalin A-like lectins/glucanases |
| 家族 Family family | b.29.1.1 — Legume lectins |
| 结构域编号 domain_id | d1wbfb_ |
| 类 Class class | b — All beta proteins |
| 折叠类型 Fold fold | b.29 — Concanavalin A-like lectins/glucanases |
| 超家族 Superfamily superfamily | b.29.1 — Concanavalin A-like lectins/glucanases |
| 家族 Family family | b.29.1.1 — Legume lectins |
CATH v4.4 (2 domains)
| 结构域编号 domain_id | 1wbfA00 |
| 类 Class class | 2 — Mainly Beta |
| 架构 Architecture architecture | 60 — Sandwich |
| 拓扑 Topology topology | 120 — Jelly Rolls |
| 同源超家族 H-superfamily homologous superfamily | 200 — |
| 结构域编号 domain_id | 1wbfB00 |
| 类 Class class | 2 — Mainly Beta |
| 架构 Architecture architecture | 60 — Sandwich |
| 拓扑 Topology topology | 120 — Jelly Rolls |
| 同源超家族 H-superfamily homologous superfamily | 200 — |