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9w0m

Cryo-EM structure of S1P2 in complex with heterotrimeric G protein

Method: ELECTRON MICROSCOPY Dmax: 121.3 Å Quality: GOOD

SAXS Profile

SAXS profile for 9w0m

P(r) Distribution

P(r) distribution for 9w0m

1. Structure Basics

entry_id9w0m
deposition_date2025-07-24
titleCryo-EM structure of S1P2 in complex with heterotrimeric G protein
keywords;G protein-coupled receptor, Bitter taste receptor 14, Bitter taste receptor 46, ligand binding, signal transduction, MEMBRANE PROTEIN ;; MEMBRANE PROTEIN
methodELECTRON MICROSCOPY

Download Data

2. SAXS Parameters (CRYSOL)

rg_guinier35.19
rg_electron35.24
i0146177000.00
molecular_weight98028.0 kDa
excluded_volume123230 ų
envelope_volume167660 ų
shell_volume41058 ų
envelope_diameter125.8
shell_rg39.89
envelope_rg35.39
shape_rg35.25
total_rg35.55
total_atoms6881
n_residues888
n_harmonics20
q_range— – 0.5000 −1
n_points101
shell_typedirectional
solvent_density0.3340 e/ų
contrast_shell0.0300 e/ų
crysol_version4.1.3

3. P(r) Analysis (GNOM)

dmax121.3
rg_real35.37
rg_real_error0.97
i0_real1.4620e+08
i0_real_error2.5730e+06
rg_reciprocal35.26
i0_reciprocal146200000.0000
total_estimate0.8558
solution_quality GOOD a GOOD solution
n_peaks1
r_peak_primary35.0
skewness0.468
kurtosis-0.305
angular_range— – 0.2250 −1
current_alpha0.0000
highest_alpha37490000.0000
n_real_points46
gnom_version4.1.3
quality_criteria AN1: 0.000; Oscil: 0.815; Stabil: 1.000; Sysdev: 1.000; Positv: 1.000; Valcen: 0.897; Smooth: 0.779

4. Crystallography & Experiment

5. Entities & Polymer Info (4)

6. Citations (1)

7. Files & Curves (10)