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9w0o

cryoEM structure of S1P3 in complex with heterotrimeric G protein

Method: ELECTRON MICROSCOPY Dmax: 118.5 Å Quality: GOOD

SAXS Profile

SAXS profile for 9w0o

P(r) Distribution

P(r) distribution for 9w0o

1. Structure Basics

entry_id9w0o
deposition_date2025-07-24
titlecryoEM structure of S1P3 in complex with heterotrimeric G protein
keywords;G protein-coupled receptor, Bitter taste receptor 14, Bitter taste receptor 46, ligand binding, signal transduction, MEMBRANE PROTEIN ;; MEMBRANE PROTEIN
methodELECTRON MICROSCOPY

Download Data

2. SAXS Parameters (CRYSOL)

rg_guinier34.87
rg_electron34.94
i0151781000.00
molecular_weight100130.0 kDa
excluded_volume125970 ų
envelope_volume164900 ų
shell_volume40811 ų
envelope_diameter124.9
shell_rg39.47
envelope_rg35.15
shape_rg34.92
total_rg35.32
total_atoms7024
n_residues900
n_harmonics20
q_range— – 0.5000 −1
n_points101
shell_typedirectional
solvent_density0.3340 e/ų
contrast_shell0.0300 e/ų
crysol_version4.1.3

3. P(r) Analysis (GNOM)

dmax118.5
rg_real35.05
rg_real_error1.08
i0_real1.5180e+08
i0_real_error2.4730e+06
rg_reciprocal34.94
i0_reciprocal151800000.0000
total_estimate0.8549
solution_quality GOOD a GOOD solution
n_peaks1
r_peak_primary34.2
skewness0.494
kurtosis-0.212
angular_range— – 0.2250 −1
current_alpha0.0000
highest_alpha39400000.0000
n_real_points46
gnom_version4.1.3
quality_criteria AN1: 0.000; Oscil: 0.833; Stabil: 1.000; Sysdev: 1.000; Positv: 1.000; Valcen: 0.920; Smooth: 0.690

4. Crystallography & Experiment

5. Entities & Polymer Info (4)

6. Citations (1)

7. Files & Curves (10)