当前蛋白身份:P10538 重新检索
本组结构的主要差异维度
构建体不同 突变/修饰不同 组装状态不同 配体/离子不同 实验环境不同 结构质量指标不同

差异标签只比较当前检索结果;所有PDB和assembly原始记录仍分别保留。

相关结构差异明细

一行代表一个 PDB 条目中的一个 biological assembly;同一蛋白的多个单体会分别列出。

PDB 条目 Assembly / 聚集状态 构建体 突变与修饰 配体、离子与非聚合物 实验方法 实验环境 结构质量
1BFN BETA-AMYLASE/BETA-CYCLODEXTRIN COMPLEX 提交 1998-05-22 Assembly 1 其他组合 单体;蛋白 × 1 PDB 声明:monomeric(1) 与蛋白数一致
链 A 1–495(495 aa)
未记录 SO4 SULFATE ION × 1 X-RAY DIFFRACTION
X-ray结晶条件 pH 5.4;277 K;49% (NH4)2SO4, 0.1M NAOAC PH 5.4, 18MM 2-MERCAPTOETHANOL, AT 277K
分辨率 2.07 Å R-free 0.211
1BTC THREE-DIMENSIONAL STRUCTURE OF SOYBEAN BETA-AMYLASE DETERMINED AT 3.0 ANGSTROMS RESOLUTION: PRELIMINARY CHAIN TRACING OF THE COMPLEX WITH ALPHA-CYCLODEXTRIN 提交 1993-02-18 Assembly 1 其他组合 单体;蛋白 × 1 PDB 声明:monomeric(1) 与蛋白数一致
链 A 5–495(491 aa)
未记录 SO4 SULFATE ION × 1 BME BETA-MERCAPTOETHANOL × 4 X-RAY DIFFRACTION mmCIF 未提供已读取条件 分辨率 2.00 Å
1BYA CRYSTAL STRUCTURES OF SOYBEAN BETA-AMYLASE REACTED WITH BETA-MALTOSE AND MALTAL: ACTIVE SITE COMPONENTS AND THEIR APPARENT ROLE IN CATALYSIS 提交 1994-01-25 Assembly 1 蛋白单体 单体;蛋白 × 1 PDB 声明:monomeric(1) 与蛋白数一致
链 A 1–495(495 aa)
未记录 SO4 SULFATE ION × 1 X-RAY DIFFRACTION mmCIF 未提供已读取条件 分辨率 2.20 Å
1BYB CRYSTAL STRUCTURES OF SOYBEAN BETA-AMYLASE REACTED WITH BETA-MALTOSE AND MALTAL: ACTIVE SITE COMPONENTS AND THEIR APPARENT ROLE IN CATALYSIS 提交 1994-01-25 Assembly 1 其他组合 单体;蛋白 × 1 PDB 声明:monomeric(1) 与蛋白数一致
链 A 1–495(495 aa)
未记录 SO4 SULFATE ION × 1 X-RAY DIFFRACTION mmCIF 未提供已读取条件 分辨率 1.90 Å
1BYC CRYSTAL STRUCTURES OF SOYBEAN BETA-AMYLASE REACTED WITH BETA-MALTOSE AND MALTAL: ACTIVE SITE COMPONENTS AND THEIR APPARENT ROLE IN CATALYSIS 提交 1994-01-25 Assembly 1 其他组合 单体;蛋白 × 1 PDB 声明:monomeric(1) 与蛋白数一致
链 A 1–495(495 aa)
未记录 SO4 SULFATE ION × 1 X-RAY DIFFRACTION mmCIF 未提供已读取条件 分辨率 2.20 Å
1BYD CRYSTAL STRUCTURES OF SOYBEAN BETA-AMYLASE REACTED WITH BETA-MALTOSE AND MALTAL: ACTIVE SITE COMPONENTS AND THEIR APPARENT ROLE IN CATALYSIS 提交 1994-01-25 Assembly 1 其他组合 单体;蛋白 × 1 PDB 声明:monomeric(1) 与蛋白数一致
链 A 1–495(495 aa)
未记录 SO4 SULFATE ION × 1 X-RAY DIFFRACTION mmCIF 未提供已读取条件 分辨率 2.20 Å
1UKO Crystal structure of soybean beta-amylase mutant substituted at surface region 提交 2003-08-30 Assembly 1 蛋白单体 单体;蛋白 × 1 PDB 声明:monomeric(1) 与蛋白数一致
链 A 1–495(495 aa)
突变:D374Y / L481R / P487D SO4 SULFATE ION × 6 X-RAY DIFFRACTION
X-ray结晶条件 VAPOR DIFFUSION, HANGING DROP;pH 5.4;277 K;ammonium sulfate, sodium acetate, 2-mercaptoethanol, EDTA, pH 5.4, VAPOR DIFFUSION, HANGING DROP, temperature 277K
分辨率 2.10 Å R-free 0.241
1UKO Crystal structure of soybean beta-amylase mutant substituted at surface region 提交 2003-08-30 Assembly 2 蛋白单体 单体;蛋白 × 1 PDB 声明:monomeric(1) 与蛋白数一致
链 B 1–495(495 aa)
突变:D374Y / L481R / P487D SO4 SULFATE ION × 6 X-RAY DIFFRACTION
X-ray结晶条件 VAPOR DIFFUSION, HANGING DROP;pH 5.4;277 K;ammonium sulfate, sodium acetate, 2-mercaptoethanol, EDTA, pH 5.4, VAPOR DIFFUSION, HANGING DROP, temperature 277K
分辨率 2.10 Å R-free 0.241
1UKO Crystal structure of soybean beta-amylase mutant substituted at surface region 提交 2003-08-30 Assembly 3 蛋白单体 单体;蛋白 × 1 PDB 声明:monomeric(1) 与蛋白数一致
链 C 1–495(495 aa)
突变:D374Y / L481R / P487D SO4 SULFATE ION × 6 X-RAY DIFFRACTION
X-ray结晶条件 VAPOR DIFFUSION, HANGING DROP;pH 5.4;277 K;ammonium sulfate, sodium acetate, 2-mercaptoethanol, EDTA, pH 5.4, VAPOR DIFFUSION, HANGING DROP, temperature 277K
分辨率 2.10 Å R-free 0.241
1UKO Crystal structure of soybean beta-amylase mutant substituted at surface region 提交 2003-08-30 Assembly 4 蛋白单体 单体;蛋白 × 1 PDB 声明:monomeric(1) 与蛋白数一致
链 D 1–495(495 aa)
突变:D374Y / L481R / P487D SO4 SULFATE ION × 6 X-RAY DIFFRACTION
X-ray结晶条件 VAPOR DIFFUSION, HANGING DROP;pH 5.4;277 K;ammonium sulfate, sodium acetate, 2-mercaptoethanol, EDTA, pH 5.4, VAPOR DIFFUSION, HANGING DROP, temperature 277K
分辨率 2.10 Å R-free 0.241
1UKP Crystal structure of soybean beta-amylase mutant substituted at surface region 提交 2003-08-31 Assembly 1 蛋白单体 单体;蛋白 × 1 PDB 声明:monomeric(1) 与蛋白数一致
链 A 1–495(495 aa)
突变:D374Y / L481R / P487D / K462S SO4 SULFATE ION × 5 X-RAY DIFFRACTION
X-ray结晶条件 VAPOR DIFFUSION, HANGING DROP;pH 5.4;277 K;ammonium sulfate, sodium acetate, 2-mercaptoethanol, EDTA, pH 5.4, VAPOR DIFFUSION, HANGING DROP, temperature 277.0K
分辨率 2.10 Å R-free 0.234
1UKP Crystal structure of soybean beta-amylase mutant substituted at surface region 提交 2003-08-31 Assembly 2 蛋白单体 单体;蛋白 × 1 PDB 声明:monomeric(1) 与蛋白数一致
链 B 1–495(495 aa)
突变:D374Y / L481R / P487D / K462S SO4 SULFATE ION × 5 X-RAY DIFFRACTION
X-ray结晶条件 VAPOR DIFFUSION, HANGING DROP;pH 5.4;277 K;ammonium sulfate, sodium acetate, 2-mercaptoethanol, EDTA, pH 5.4, VAPOR DIFFUSION, HANGING DROP, temperature 277.0K
分辨率 2.10 Å R-free 0.234
1UKP Crystal structure of soybean beta-amylase mutant substituted at surface region 提交 2003-08-31 Assembly 3 蛋白单体 单体;蛋白 × 1 PDB 声明:monomeric(1) 与蛋白数一致
链 C 1–495(495 aa)
突变:D374Y / L481R / P487D / K462S SO4 SULFATE ION × 6 X-RAY DIFFRACTION
X-ray结晶条件 VAPOR DIFFUSION, HANGING DROP;pH 5.4;277 K;ammonium sulfate, sodium acetate, 2-mercaptoethanol, EDTA, pH 5.4, VAPOR DIFFUSION, HANGING DROP, temperature 277.0K
分辨率 2.10 Å R-free 0.234
1UKP Crystal structure of soybean beta-amylase mutant substituted at surface region 提交 2003-08-31 Assembly 4 蛋白单体 单体;蛋白 × 1 PDB 声明:monomeric(1) 与蛋白数一致
链 D 1–495(495 aa)
突变:D374Y / L481R / P487D / K462S SO4 SULFATE ION × 4 X-RAY DIFFRACTION
X-ray结晶条件 VAPOR DIFFUSION, HANGING DROP;pH 5.4;277 K;ammonium sulfate, sodium acetate, 2-mercaptoethanol, EDTA, pH 5.4, VAPOR DIFFUSION, HANGING DROP, temperature 277.0K
分辨率 2.10 Å R-free 0.234
1V3H The roles of Glu186 and Glu380 in the catalytic reaction of soybean beta-amylase 提交 2003-11-02 Assembly 1 其他组合 单体;蛋白 × 1 PDB 声明:monomeric(1) 与蛋白数一致
链 A 1–495(495 aa)
突变:F76L, E186Q SO4 SULFATE ION × 6 X-RAY DIFFRACTION
X-ray结晶条件 VAPOR DIFFUSION, HANGING DROP;pH 5.4;277 K;ammonium sulfate, sodium acetate, 2-mercaptoethanol, EDTA, pH 5.4, VAPOR DIFFUSION, HANGING DROP, temperature 277K
分辨率 1.60 Å R-free 0.181
1V3I The roles of Glu186 and Glu380 in the catalytic reaction of soybean beta-amylase 提交 2003-11-02 Assembly 1 其他组合 单体;蛋白 × 1 PDB 声明:monomeric(1) 与蛋白数一致
链 A 1–495(495 aa)
突变:F76L, E380Q SO4 SULFATE ION × 1 X-RAY DIFFRACTION
X-ray结晶条件 VAPOR DIFFUSION, HANGING DROP;pH 5.4;277 K;ammonium sulfate, sodium acetate, 2-mercaptoethanol, EDTA, pH 5.4, VAPOR DIFFUSION, HANGING DROP, temperature 277K
分辨率 1.90 Å R-free 0.193
1WDP The role of an inner loop in the catalytic mechanism of soybean beta-amylase 提交 2004-05-17 Assembly 1 蛋白单体 单体;蛋白 × 1 PDB 声明:monomeric(1) 与蛋白数一致
链 A 1–495(495 aa)
未记录 SO4 SULFATE ION × 7 X-RAY DIFFRACTION
X-ray结晶条件 VAPOR DIFFUSION, HANGING DROP;pH 5.4;277 K;ammonium sulfate, sodium acetate, 2-mercaptoethanol, EDTA, pH 5.4, VAPOR DIFFUSION, HANGING DROP, temperature 277K
分辨率 1.27 Å R-free 0.174
1WDQ The role of an inner loop in the catalytic mechanism of soybean beta-amylase 提交 2004-05-17 Assembly 1 其他组合 单体;蛋白 × 1 PDB 声明:monomeric(1) 与蛋白数一致
链 A 1–495(495 aa)
突变:T342V SO4 SULFATE ION × 5 X-RAY DIFFRACTION
X-ray结晶条件 VAPOR DIFFUSION, HANGING DROP;pH 5.4;277 K;ammonium sulfate, sodium acetate, 2-mercaptoethanol, EDTA, pH 5.4, VAPOR DIFFUSION, HANGING DROP, temperature 277K
分辨率 1.28 Å R-free 0.174
1WDR The role of an inner loop in the catalytic mechanism of soybean beta-amylase 提交 2004-05-17 Assembly 1 其他组合 单体;蛋白 × 1 PDB 声明:monomeric(1) 与蛋白数一致
链 A 1–495(495 aa)
突变:T342S 非标准单体:是(mmCIF未提供具体位点) GLC alpha-D-glucopyranose × 1 SO4 SULFATE ION × 6 X-RAY DIFFRACTION
X-ray结晶条件 VAPOR DIFFUSION, HANGING DROP;pH 5.4;277 K;ammonium sulfate, sodium acetate, 2-mercaptoethanol, EDTA, pH 5.4, VAPOR DIFFUSION, HANGING DROP, temperature 277K
分辨率 1.35 Å R-free 0.172
1WDS The role of an inner loop in the catalytic mechanism of soybean beta-amylase 提交 2004-05-17 Assembly 1 其他组合 单体;蛋白 × 1 PDB 声明:monomeric(1) 与蛋白数一致
链 A 1–495(495 aa)
突变:T342A GLC alpha-D-glucopyranose × 1 SO4 SULFATE ION × 8 X-RAY DIFFRACTION
X-ray结晶条件 VAPOR DIFFUSION, HANGING DROP;pH 5.4;277 K;ammonium sulfate, sodium acetate, 2-mercaptoethanol, EDTA, pH 5.4, VAPOR DIFFUSION, HANGING DROP, temperature 277K
分辨率 1.64 Å R-free 0.200