Current Protein Identity:P61949 New Search
Main Difference Dimensions in This Set
Different assembly state Different ligand/ion Different experimental conditions Different structure-quality metrics

Difference tags compare only the current result set; every original PDB and assembly record remains separate.

Related-Structure Differences

Each row represents one biological assembly in one PDB entry; multiple monomers of the same protein are listed separately.

PDB Entry Assembly / Oligomeric State Construct Mutations and Modifications Ligands, Ions and Non-polymers Experimental Method Experimental Conditions Structure Quality
1AG9 FLAVODOXINS THAT ARE REQUIRED FOR ENZYME ACTIVATION: THE STRUCTURE OF OXIDIZED FLAVODOXIN FROM ESCHERICHIA COLI AT 1.8 ANGSTROMS RESOLUTION. Deposited 1997-04-04 Assembly 1 Protein homooligomer Homooligomer;Protein × 2 PDB declaration: dimeric(2) Consistent with protein count
Chain A 1–175(175 aa)
Chain B 1–175(175 aa)
Not recorded CA CALCIUM ION × 4 CL CHLORIDE ION × 2 NA SODIUM ION × 4 FMN FLAVIN MONONUCLEOTIDE × 2 BTB 2-[BIS-(2-HYDROXY-ETHYL)-AMINO]-2-HYDROXYMETHYL-PROPANE-1,3-DIOL × 2 X-RAY DIFFRACTION
X-ray crystallization conditions pH 7;295 K;PROTEIN WAS CRYSTALLIZED BY MICROSEEDING IN 40% MPD, 100 MM CACL2, 20 MM BIS-TRIS, 10 MM IMIDAZOLE, PH 7.0, 295 K.
Resolution 1.80 Å R-free 0.250
1AHN E. COLI FLAVODOXIN AT 2.6 ANGSTROMS RESOLUTION Deposited 1997-04-07 Assembly 1 Protein monomer Monomer;Protein × 1 PDB declaration: monomeric(1) Consistent with protein count
Chain A 1–175(175 aa)
Not recorded CA CALCIUM ION × 1 FMN FLAVIN MONONUCLEOTIDE × 1 X-RAY DIFFRACTION
X-ray crystallization conditions pH 7;PROTEIN WAS CRYSTALLIZED IN 30% MPD, 100 MM CACL2, 200 MM PIPES BUFFER, PH 7.0, 295 K.
Resolution 2.60 Å