1ave
CRYSTAL STRUCTURE OF HEN EGG-WHITE APO-AVIDIN IN RELATION TO ITS THERMAL STABILITY PROPERTIES
SAXS Profile
P(r) Distribution
1. Structure Basics
| entry_id | 1ave |
| deposition_date | 1993-03-05 |
| title | CRYSTAL STRUCTURE OF HEN EGG-WHITE APO-AVIDIN IN RELATION TO ITS THERMAL STABILITY PROPERTIES |
| keywords | BIOTIN-BINDING PROTEIN; BIOTIN-BINDING PROTEIN |
| method | X-RAY DIFFRACTION |
Download Data
2. SAXS Parameters (CRYSOL)
| rg_guinier | 22.12 Å |
| rg_electron | 20.76 Å |
| i0 | 14474400.00 |
| molecular_weight | 27821.0 kDa |
| excluded_volume | 34560 ų |
| envelope_volume | 45443 ų |
| shell_volume | 18437 ų |
| envelope_diameter | 68.3 Å |
| shell_rg | 26.68 Å |
| envelope_rg | 20.68 Å |
| shape_rg | 20.72 Å |
| total_rg | 21.71 Å |
| total_atoms | 1956 |
| n_residues | 246 |
| n_harmonics | 20 |
| q_range | — – 0.5000 Å−1 |
| n_points | 101 |
| shell_type | directional |
| solvent_density | 0.3340 e/ų |
| contrast_shell | 0.0300 e/ų |
| crysol_version | 4.1.3 |
3. P(r) Analysis (GNOM)
| dmax | 67.9 Å |
| rg_real | 21.96 Å |
| rg_real_error | 0.47 Å |
| i0_real | 1.4470e+07 |
| i0_real_error | 1.6020e+05 |
| rg_reciprocal | 21.99 Å |
| i0_reciprocal | 14470000.0000 |
| total_estimate | 0.9066 |
| solution_quality | EXCELLENT a EXCELLENT solution |
| n_peaks | 2 |
| r_peak_primary | 32.5 Å |
| skewness | 0.010 |
| kurtosis | -0.633 |
| angular_range | — – 0.3600 Å−1 |
| current_alpha | 0.0000 |
| highest_alpha | 2158000.0000 |
| n_real_points | 68 |
| gnom_version | 4.1.3 |
| quality_criteria | AN1: 0.000; Oscil: 0.929; Stabil: 1.000; Sysdev: 1.000; Positv: 1.000; Valcen: 1.000; Smooth: 0.995 |