← Back to search
1bwo

THE CRYSTAL STRUCTURE OF WHEAT NON-SPECIFIC TRANSFER PROTEIN COMPLEXED WITH TWO MOLECULES OF PHOSPHOLIPID AT 2.1 A RESOLUTION

Method: X-RAY DIFFRACTION Dmax: 91.9 Å Quality: REASONABLE

SAXS Profile

SAXS profile for 1bwo

P(r) Distribution

P(r) distribution for 1bwo

1. Structure Basics

entry_id1bwo
deposition_date1998-09-25
titleTHE CRYSTAL STRUCTURE OF WHEAT NON-SPECIFIC TRANSFER PROTEIN COMPLEXED WITH TWO MOLECULES OF PHOSPHOLIPID AT 2.1 A RESOLUTION
keywordsLIPID TRANSFER PROTEIN, WHEAT, LIPID BINDING; LIPID TRANSFER PROTEIN
methodX-RAY DIFFRACTION

Download Data

2. SAXS Parameters (CRYSOL)

rg_guinier34.08
rg_electron33.48
i08169880.00
molecular_weight21092.0 kDa
excluded_volume25892 ų
envelope_volume39733 ų
shell_volume9875 ų
envelope_diameter98.0
shell_rg40.90
envelope_rg31.22
shape_rg33.48
total_rg34.16
total_atoms1458
n_residues180
n_harmonics20
q_range— – 0.5000 −1
n_points101
shell_typedirectional
solvent_density0.3340 e/ų
contrast_shell0.0300 e/ų
crysol_version4.1.3

3. P(r) Analysis (GNOM)

dmax91.9
rg_real34.42
rg_real_error0.93
i0_real8.1700e+06
i0_real_error1.2930e+05
rg_reciprocal34.22
i0_reciprocal8168000.0000
total_estimate0.5390
solution_quality REASONABLE a REASONABLE solution
n_peaks3
r_peak_primary18.0
skewness0.119
kurtosis-1.598
angular_range— – 0.2300 −1
current_alpha0.0000
highest_alpha543900.0000
n_real_points47
gnom_version4.1.3
quality_criteria AN1: 0.000; Oscil: 0.001; Stabil: 0.999; Sysdev: 1.000; Positv: 1.000; Valcen: 0.000; Smooth: 0.000

4. Crystallography & Experiment

5. Entities & Polymer Info (3)

6. Citations (1)

7. Files & Curves (10)