1cz2
SOLUTION STRUCTURE OF WHEAT NS-LTP COMPLEXED WITH PROSTAGLANDIN B2.
SAXS Profile
P(r) Distribution
1. Structure Basics
| entry_id | 1cz2 |
| deposition_date | 1999-09-01 |
| title | SOLUTION STRUCTURE OF WHEAT NS-LTP COMPLEXED WITH PROSTAGLANDIN B2. |
| keywords | PROTEIN COMPLEX ALPHA HELIX, LIPID BINDING PROTEIN; LIPID BINDING PROTEIN |
| method | SOLUTION NMR |
Download Data
2. SAXS Parameters (CRYSOL)
| rg_guinier | 12.53 Å |
| rg_electron | 11.83 Å |
| i0 | 240313000.00 |
| molecular_weight | 119320.0 kDa |
| excluded_volume | 145420 ų |
| envelope_volume | 25062 ų |
| shell_volume | 14496 ų |
| envelope_diameter | 42.5 Å |
| shell_rg | 20.67 Å |
| envelope_rg | 14.30 Å |
| shape_rg | 11.84 Å |
| total_rg | 12.12 Å |
| total_atoms | 16440 |
| n_residues | 1080 |
| n_harmonics | 20 |
| q_range | — – 0.5000 Å−1 |
| n_points | 101 |
| shell_type | directional |
| solvent_density | 0.3340 e/ų |
| contrast_shell | 0.0300 e/ų |
| crysol_version | 4.1.3 |
3. P(r) Analysis (GNOM)
| dmax | 39.5 Å |
| rg_real | 12.40 Å |
| rg_real_error | 0.21 Å |
| i0_real | 2.4030e+08 |
| i0_real_error | 2.5940e+06 |
| rg_reciprocal | 12.41 Å |
| i0_reciprocal | 240300000.0000 |
| total_estimate | 0.7806 |
| solution_quality | GOOD a GOOD solution |
| n_peaks | 2 |
| r_peak_primary | 18.0 Å |
| skewness | -0.050 |
| kurtosis | -0.387 |
| angular_range | — – 0.5000 Å−1 |
| current_alpha | 0.0000 |
| highest_alpha | 2392000.0000 |
| n_real_points | 80 |
| gnom_version | 4.1.3 |
| quality_criteria | AN1: 0.000; Oscil: 0.719; Stabil: 1.000; Sysdev: 1.000; Positv: 1.000; Valcen: 0.986; Smooth: 0.000 |