OXIDIZED PEA FRUCTOSE-1,6-BISPHOSPHATASE FORM 1

Method: X-RAY DIFFRACTION D_max: 112.6 Å Quality: GOOD

SAXS Profile

P(r) Distribution

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1. Structure Basics

entry_id	1d9q
deposition_date	1999-10-29
title	OXIDIZED PEA FRUCTOSE-1,6-BISPHOSPHATASE FORM 1
keywords	CHLOROPLAST, PHOTOSYNTHESIS, REDOX REGULATION, THIOREDOXIN, ALLOSTERY, DISULFIDE BRIDGE, CALVIN CYCLE, HYDROLASE; HYDROLASE
method	X-RAY DIFFRACTION

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Download Data

SAXS curve (.dat) P(r) distribution (.pr.out) Structure (CIF)

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2. SAXS Parameters (CRYSOL)

rg_guinier	34.91 Å
rg_electron	33.91 Å
i0	293233000.00
molecular_weight	139830.0 kDa
excluded_volume	175500 Å³
envelope_volume	217780 Å³
shell_volume	52099 Å³
envelope_diameter	112.4 Å
shell_rg	41.85 Å
envelope_rg	33.82 Å
shape_rg	33.94 Å
total_rg	34.38 Å
total_atoms	9850
n_residues	1308
n_harmonics	20
q_range	— – 0.5000 Å⁻¹
n_points	101
shell_type	directional
solvent_density	0.3340 e/Å³
contrast_shell	0.0300 e/Å³
crysol_version	4.1.3

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3. P(r) Analysis (GNOM)

dmax	112.6 Å
rg_real	34.83 Å
rg_real_error	0.72 Å
i0_real	2.9320e+08
i0_real_error	3.8760e+06
rg_reciprocal	34.88 Å
i0_reciprocal	293200000.0000
total_estimate	0.8950
solution_quality	GOOD a GOOD solution
n_peaks	1
r_peak_primary	40.0 Å
skewness	0.245
kurtosis	-0.511
angular_range	— – 0.2250 Å⁻¹
current_alpha	0.0000
highest_alpha	268200000.0000
n_real_points	46
gnom_version	4.1.3
quality_criteria	AN1: 0.000; Oscil: 0.912; Stabil: 1.000; Sysdev: 1.000; Positv: 1.000; Valcen: 1.000; Smooth: 0.893

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4. Crystallography & Experiment

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5. Entities & Polymer Info (2)

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6. Citations (1)

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length_a	78.940 Å
length_b	113.990 Å
length_c	94.810 Å
angle_alpha	90.00 °
angle_beta	114.38 °
angle_gamma	90.00 °
z_pdb	8

space_group	P 1 21 1
int_tables_number	4
crystal_system	—

resolution	2.400 Å
resolution_low	10.000 Å
r_factor	—
r_work	0.1860
r_free	0.2360

description	FRUCTOSE-1,6-BISPHOSPHATASE
formula_weight	39242.0 kDa
ec_number	3.1.3.11
src_method	man
entity_count	4

type	polypeptide(L)
strand_id	A,B,C,D
atom_count	10184

OXIDIZED PEA FRUCTOSE-1,6-BISPHOSPHATASE FORM 1

SAXS Profile

P(r) Distribution

1. Structure Basics

Download Data

2. SAXS Parameters (CRYSOL)

3. P(r) Analysis (GNOM)

4. Crystallography & Experiment

Unit Cell

Symmetry

Refinement

Diffraction

5. Entities & Polymer Info (2)

Entity 1 polymer

Polymer

Source

Entity 2 water

6. Citations (1)

7. Files & Curves (10)

Files (7)

Curves (3)

organism	Pisum sativum
common_name	pea
ncbi_taxonomy_id	3888
host_organism	Escherichia coli

description	water
formula_weight	18.0 kDa
src_method	nat
entity_count	334

fit	/app/data/saxs_computation/d9/1d9q/1d9q.fit
pddf	/app/data/pr_computation/d9/1d9q/1d9q.pr.out
profile	/app/data/saxs_computation/d9/1d9q/1d9q.dat