1e4i

2-deoxy-2-fluoro-beta-D-glucosyl/enzyme intermediate complex of the beta-glucosidase from Bacillus polymyxa

Method: X-RAY DIFFRACTION Dmax: 72.7 Å Quality: GOOD

1. Protein Identity and Related Structures Protein Identity & Related Structures

BETA-GLUCOSIDASE

BACILLUS POLYMYXA

UniProt P22073

State in the Current Structure

Assembly Oligomeric State Construct Mutations and Modifications Ligands, Ions and Associated Components Method and Experimental Conditions Structure Quality
1 Protein homooligomer Homooligomer Protein × 8 PDB declaration: octameric(8) Consistent with protein copy count Chain A; UniProt 2–448 Mutation:YES G2F 2-deoxy-2-fluoro-alpha-D-glucopyranose × 8 NFG 2,4-dinitrophenyl 2-deoxy-2-fluoro-beta-D-glucopyranoside × 8 X-RAY DIFFRACTION X-ray crystallization conditions:pH 7;DROP: 10 MICROL PROTEIN (8 MG/ML)+ 5 MICROL PP(1M, PH=7)+5 MICROL INH (5MM) RESERVOIR: 1.3M PP, pH 7.00 Resolution 2.00 Å R-free 0.250

Other States of the Same Protein in the Database

Each row is a biological assembly of the same UniProt protein in another PDB entry. The “Difference from current entry” column identifies evidence-level differences; no tag means the currently parsed fields agree.

6 other PDB entries and 6 assemblies. Open the comparison page and filter oligomeric states

View Construct and Data Evidence
UniProt name BGLA_PAEPO
Isoform
PDB entities 1
Chains and sequence ranges Author chain A; PDBConstruct 1–447; UniProt 2–448

The page prioritizes protein identity, the current assembly, associated components, oligomeric state and cross-PDB links. Chain mapping and sequence ranges are retained as data evidence. Internal IDs, import timestamps and assembly operation expressions are maintenance fields and are not shown here.

SAXS scattering curve SAXS Profile

SAXS profile for 1e4i

P(r) Distance Distribution P(r) Distribution

P(r) distribution for 1e4i
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2. Structure Basics 2. Structure Basics

Entry ID entry_id1e4i
Deposition date deposition_date2000-07-06
Structure title title2-deoxy-2-fluoro-beta-D-glucosyl/enzyme intermediate complex of the beta-glucosidase from Bacillus polymyxa
Keywords keywordsHYDROLASE, FAMILY 1 GLYCOSYL HYDROLASE, COVALENT ENZYME-GLYCOSIDE INTERMEDIATE, ALPHA/BETA BARREL; HYDROLASE
Experimental Method methodX-RAY DIFFRACTION

3. SAXS Parameters (CRYSOL theoretical calculation) 3. SAXS Parameters (CRYSOL)

Radius of gyration Rg (Guinier) rg_guinier22.21
Radius of gyration Rg (electron density) rg_electron20.83
Forward intensity I(0) i045673200.00
Molecular weight molecular_weight52010.0 kDa
Excluded volume excluded_volume64581 ų
Envelope volume envelope_volume71191 ų
Hydration-shell volume shell_volume27188 ų
Envelope diameter envelope_diameter70.9
Shell Rg shell_rg28.75
Envelope Rg envelope_rg21.14
Shape Rg shape_rg20.81
Total Rg total_rg21.75
Total atoms total_atoms3679
Residues n_residues447
Spherical-harmonic order n_harmonics20
q range q_range— – 0.5000 −1
Data points n_points101
Shell type shell_typedirectional
Solvent electron density solvent_density0.3340 e/ų
Shell contrast contrast_shell0.0300 e/ų
CRYSOL version crysol_version4.1.3

4. P(r) Distance Distribution (GNOM inversion) 4. P(r) Analysis (GNOM)

Maximum dimension Dmax dmax72.7
Rg (real space) rg_real22.01
Rg uncertainty (real space) rg_real_error0.30
I(0) (real space) i0_real4.5670e+07
I(0) uncertainty (real space) i0_real_error4.9310e+05
Rg (reciprocal space) rg_reciprocal22.05
I(0) (reciprocal space) i0_reciprocal45670000.0000
Solution quality estimate total_estimate0.8019
Solution quality rating solution_quality GOOD a GOOD solution
P(r) peaks n_peaks2
Primary peak position r_peak_primary28.2
Skewness Skewness skewness0.079
Kurtosis Kurtosis kurtosis-0.495
Angular range angular_range— – 0.3600 −1
Current regularization parameter α current_alpha0.0000
Highest regularization parameter α highest_alpha11570000.0000
Real-space data points n_real_points68
GNOM version gnom_version4.1.3
Quality Criteria quality_criteria AN1: 0.000; Oscil: 0.808; Stabil: 1.000; Sysdev: 1.000; Positv: 1.000; Valcen: 0.997; Smooth: 0.000

5. Crystallography and Experiment 5. Crystallography & Experiment

6. Entities and Polymers Entities & Polymers (4)

7. Fold Classification (SCOP + CATH) 2 domains

SCOP 2.08 (1 domains)

Domain ID domain_idd1e4ia_
Class classc — Alpha and beta proteins (a/b)
Fold Fold foldc.1 — TIM beta/alpha-barrel
Superfamily Superfamily superfamilyc.1.8 — (Trans)glycosidases
Family Family familyc.1.8.4 — Family 1 of glycosyl hydrolase

CATH v4.4 (1 domains)

Domain ID domain_id1e4iA00
Class class3 — Alpha Beta
Architecture architecture20 — Alpha-Beta Barrel
Topology topology20 — TIM Barrel
Homologous superfamily homologous superfamily80 — Glycosidases

8. Citations (2)

9. Files and Curves (10)