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1egg

STRUCTURE OF A C-TYPE CARBOHYDRATE-RECOGNITION DOMAIN (CRD-4) FROM THE MACROPHAGE MANNOSE RECEPTOR

Method: X-RAY DIFFRACTION Dmax: 102.0 Å Quality: GOOD

SAXS Profile

SAXS profile for 1egg

P(r) Distribution

P(r) distribution for 1egg

1. Structure Basics

entry_id1egg
deposition_date2000-02-15
titleSTRUCTURE OF A C-TYPE CARBOHYDRATE-RECOGNITION DOMAIN (CRD-4) FROM THE MACROPHAGE MANNOSE RECEPTOR
keywordsC-type lectin, mannose receptor, SUGAR BINDING PROTEIN; SUGAR BINDING PROTEIN
methodX-RAY DIFFRACTION

Download Data

2. SAXS Parameters (CRYSOL)

rg_guinier27.38
rg_electron27.04
i018416600.00
molecular_weight31798.0 kDa
excluded_volume39263 ų
envelope_volume58087 ų
shell_volume19067 ų
envelope_diameter105.1
shell_rg31.36
envelope_rg27.91
shape_rg27.13
total_rg27.31
total_atoms2239
n_residues276
n_harmonics20
q_range— – 0.5000 −1
n_points101
shell_typedirectional
solvent_density0.3340 e/ų
contrast_shell0.0300 e/ų
crysol_version4.1.3

3. P(r) Analysis (GNOM)

dmax102.0
rg_real27.62
rg_real_error1.19
i0_real1.8420e+07
i0_real_error3.1080e+05
rg_reciprocal27.54
i0_reciprocal18420000.0000
total_estimate0.7646
solution_quality GOOD a GOOD solution
n_peaks3
r_peak_primary42.2
skewness0.454
kurtosis-0.050
angular_range— – 0.2900 −1
current_alpha0.0000
highest_alpha2499000.0000
n_real_points59
gnom_version4.1.3
quality_criteria AN1: 0.000; Oscil: 0.486; Stabil: 1.000; Sysdev: 1.000; Positv: 1.000; Valcen: 0.564; Smooth: 0.912

4. Crystallography & Experiment

5. Entities & Polymer Info (3)

6. Citations (1)

7. Files & Curves (10)