3iyi

P22 expanded head coat protein structures reveal a novel mechanism for capsid maturation: Stability without auxiliary proteins or chemical cross-links

Method: ELECTRON MICROSCOPY Dmax: 170.1 Å Quality: GOOD

1. Protein Identity and Related Structures Protein Identity & Related Structures

P22 coat protein in procapsid shells

OrganismNot specified

UniProt P26747

State in the Current Structure

Assembly Oligomeric State Construct Mutations and Modifications Ligands, Ions and Associated Components Method and Experimental Conditions Structure Quality
1 Protein homooligomer Homooligomer Protein × 420 PDB declaration: 420-meric(420) Consistent with protein copy count Chain A; UniProt 1–430 Chain B; UniProt 1–430 Chain C; UniProt 1–430 Chain D; UniProt 1–430 Chain E; UniProt 1–430 Chain F; UniProt 1–430 Chain G; UniProt 1–430 Not recorded No other associated polymer ELECTRON MICROSCOPY cryo-EM buffer:20 mM sodium phosphate buffer, pH = 7.6;pH 7.6;20 mM sodium phosphate buffer, pH = 7.6 cryo-EM vitrification conditions:Blot for 2-3 seconds before plunging;89 K;Cryogen ETHANE Resolution 9.10 Å
2 Protein homooligomer Homooligomer Protein × 7 PDB declaration: heptameric(7) Consistent with protein copy count Chain A; UniProt 1–430 Chain B; UniProt 1–430 Chain C; UniProt 1–430 Chain D; UniProt 1–430 Chain E; UniProt 1–430 Chain F; UniProt 1–430 Chain G; UniProt 1–430 Not recorded No other associated polymer ELECTRON MICROSCOPY cryo-EM buffer:20 mM sodium phosphate buffer, pH = 7.6;pH 7.6;20 mM sodium phosphate buffer, pH = 7.6 cryo-EM vitrification conditions:Blot for 2-3 seconds before plunging;89 K;Cryogen ETHANE Resolution 9.10 Å
3 Protein homooligomer Homooligomer Protein × 35 PDB declaration: 35-meric(35) Consistent with protein copy count Chain A; UniProt 1–430 Chain B; UniProt 1–430 Chain C; UniProt 1–430 Chain D; UniProt 1–430 Chain E; UniProt 1–430 Chain F; UniProt 1–430 Chain G; UniProt 1–430 Not recorded No other associated polymer ELECTRON MICROSCOPY cryo-EM buffer:20 mM sodium phosphate buffer, pH = 7.6;pH 7.6;20 mM sodium phosphate buffer, pH = 7.6 cryo-EM vitrification conditions:Blot for 2-3 seconds before plunging;89 K;Cryogen ETHANE Resolution 9.10 Å
4 Protein homooligomer Homooligomer Protein × 42 PDB declaration: 42-meric(42) Consistent with protein copy count Chain A; UniProt 1–430 Chain B; UniProt 1–430 Chain C; UniProt 1–430 Chain D; UniProt 1–430 Chain E; UniProt 1–430 Chain F; UniProt 1–430 Chain G; UniProt 1–430 Not recorded No other associated polymer ELECTRON MICROSCOPY cryo-EM buffer:20 mM sodium phosphate buffer, pH = 7.6;pH 7.6;20 mM sodium phosphate buffer, pH = 7.6 cryo-EM vitrification conditions:Blot for 2-3 seconds before plunging;89 K;Cryogen ETHANE Resolution 9.10 Å
5 Protein homooligomer Homooligomer Protein × 7 PDB declaration: heptameric(7) Consistent with protein copy count Chain A; UniProt 1–430 Chain B; UniProt 1–430 Chain C; UniProt 1–430 Chain D; UniProt 1–430 Chain E; UniProt 1–430 Chain F; UniProt 1–430 Chain G; UniProt 1–430 Not recorded No other associated polymer ELECTRON MICROSCOPY cryo-EM buffer:20 mM sodium phosphate buffer, pH = 7.6;pH 7.6;20 mM sodium phosphate buffer, pH = 7.6 cryo-EM vitrification conditions:Blot for 2-3 seconds before plunging;89 K;Cryogen ETHANE Resolution 9.10 Å

Other States of the Same Protein in the Database

Each row is a biological assembly of the same UniProt protein in another PDB entry. The “Difference from current entry” column identifies evidence-level differences; no tag means the currently parsed fields agree.

9 other PDB entries and 17 assemblies. Open the comparison page and filter oligomeric states

View Construct and Data Evidence
UniProt name VG05_BPP22
Isoform
PDB entities 1
Chains and sequence ranges Author chain A; PDBConstruct 1–430; UniProt 1–430 Author chain B; PDBConstruct 1–430; UniProt 1–430 Author chain C; PDBConstruct 1–430; UniProt 1–430 Author chain D; PDBConstruct 1–430; UniProt 1–430 Author chain E; PDBConstruct 1–430; UniProt 1–430 Author chain F; PDBConstruct 1–430; UniProt 1–430 Author chain G; PDBConstruct 1–430; UniProt 1–430

The page prioritizes protein identity, the current assembly, associated components, oligomeric state and cross-PDB links. Chain mapping and sequence ranges are retained as data evidence. Internal IDs, import timestamps and assembly operation expressions are maintenance fields and are not shown here.

SAXS scattering curve SAXS Profile

SAXS profile for 3iyi

P(r) Distance Distribution P(r) Distribution

P(r) distribution for 3iyi
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2. Structure Basics 2. Structure Basics

Entry ID entry_id3iyi
Deposition date deposition_date2009-12-14
Structure title titleP22 expanded head coat protein structures reveal a novel mechanism for capsid maturation: Stability without auxiliary proteins or chemical cross-links
Keywords keywordsHK97-like fold, VIRUS; VIRUS
Experimental Method methodELECTRON MICROSCOPY

3. SAXS Parameters (CRYSOL theoretical calculation) 3. SAXS Parameters (CRYSOL)

Radius of gyration Rg (Guinier) rg_guinier51.75
Radius of gyration Rg (electron density) rg_electron51.58
Forward intensity I(0) i01247710000.00
Molecular weight molecular_weight293750.0 kDa
Excluded volume excluded_volume358910 ų
Envelope volume envelope_volume343200 ų
Hydration-shell volume shell_volume57345 ų
Envelope diameter envelope_diameter170.7
Shell Rg shell_rg54.19
Envelope Rg envelope_rg48.15
Shape Rg shape_rg51.69
Total Rg total_rg51.64
Total atoms total_atoms
Residues n_residues
Spherical-harmonic order n_harmonics20
q range q_range— – 0.5000 −1
Data points n_points101
Shell type shell_typedirectional
Solvent electron density solvent_density0.3340 e/ų
Shell contrast contrast_shell0.0300 e/ų
CRYSOL version crysol_version4.1.3

4. P(r) Distance Distribution (GNOM inversion) 4. P(r) Analysis (GNOM)

Maximum dimension Dmax dmax170.1
Rg (real space) rg_real51.66
Rg uncertainty (real space) rg_real_error1.12
I(0) (real space) i0_real1.2480e+09
I(0) uncertainty (real space) i0_real_error2.0050e+07
Rg (reciprocal space) rg_reciprocal51.80
I(0) (reciprocal space) i0_reciprocal1248000000.0000
Solution quality estimate total_estimate0.8955
Solution quality rating solution_quality GOOD a GOOD solution
P(r) peaks n_peaks1
Primary peak position r_peak_primary62.4
Skewness Skewness skewness0.166
Kurtosis Kurtosis kurtosis-0.589
Angular range angular_range— – 0.1500 −1
Current regularization parameter α current_alpha0.0006
Highest regularization parameter α highest_alpha46620000.0000
Real-space data points n_real_points31
GNOM version gnom_version4.1.3
Quality Criteria quality_criteria AN1: 0.000; Oscil: 0.938; Stabil: 1.000; Sysdev: 1.000; Positv: 1.000; Valcen: 0.994; Smooth: 0.829

5. Crystallography and Experiment 5. Crystallography & Experiment

6. Entities and Polymers Entities & Polymers (1)

8. Citations (1)

9. Files and Curves (10)