7zga

Structure of yeast Sec14p with ergoline

Method: X-RAY DIFFRACTION Dmax: 63.3 Å Quality: GOOD

1. Protein Identity and Related Structures Protein Identity & Related Structures

SEC14 cytosolic factor

Saccharomyces cerevisiae S288C

UniProt P24280

State in the Current Structure

Assembly Oligomeric State Construct Mutations and Modifications Ligands, Ions and Associated Components Method and Experimental Conditions Structure Quality
1 Protein monomer Monomer Protein × 1 PDB declaration: monomeric(1) Consistent with protein copy count Chain A; UniProt 3–298 Not recorded IUF ~{O}9-methyl ~{O}4-[2,2,2-tris(chloranyl)ethyl] (5~{a}~{S},6~{a}~{S},9~{R},10~{a}~{S})-7-methyl-3-nitro-5,5~{a},6,6~{a},8,9,10,10~{a}-octahydroindolo[4,3-fg]quinoline-4,9-dicarboxylate × 1 X-RAY DIFFRACTION X-ray crystallization conditions:EVAPORATION;294 K;129,5 mM sodium acetate, 64,8 mM TRIS, 4,6 % (w/v) PEG 4000, and 11.9 % (v/v) glycerol adjusted to pH 7.0 Resolution 2.30 Å R-free 0.228

Other States of the Same Protein in the Database

Each row is a biological assembly of the same UniProt protein in another PDB entry. The “Difference from current entry” column identifies evidence-level differences; no tag means the currently parsed fields agree.

8 other PDB entries and 10 assemblies. Open the comparison page and filter oligomeric states

View Construct and Data Evidence
UniProt name SEC14_YEAST
Isoform
PDB entities 1
Chains and sequence ranges Author chain A; PDBConstruct 1–296; UniProt 3–298

The page prioritizes protein identity, the current assembly, associated components, oligomeric state and cross-PDB links. Chain mapping and sequence ranges are retained as data evidence. Internal IDs, import timestamps and assembly operation expressions are maintenance fields and are not shown here.

SAXS scattering curve SAXS Profile

SAXS profile for 7zga

P(r) Distance Distribution P(r) Distribution

P(r) distribution for 7zga
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2. Structure Basics 2. Structure Basics

Entry ID entry_id7zga
Deposition date deposition_date2022-04-03
Structure title titleStructure of yeast Sec14p with ergoline
Keywords keywordsSec14p, ergoline, LIPID BINDING PROTEIN; LIPID BINDING PROTEIN
Experimental Method methodX-RAY DIFFRACTION

3. SAXS Parameters (CRYSOL theoretical calculation) 3. SAXS Parameters (CRYSOL)

Radius of gyration Rg (Guinier) rg_guinier20.18
Radius of gyration Rg (electron density) rg_electron19.30
Forward intensity I(0) i019831200.00
Molecular weight molecular_weight34459.0 kDa
Excluded volume excluded_volume43349 ų
Envelope volume envelope_volume50769 ų
Hydration-shell volume shell_volume21637 ų
Envelope diameter envelope_diameter64.8
Shell Rg shell_rg25.97
Envelope Rg envelope_rg19.51
Shape Rg shape_rg19.29
Total Rg total_rg20.26
Total atoms total_atoms2429
Residues n_residues296
Spherical-harmonic order n_harmonics20
q range q_range— – 0.5000 −1
Data points n_points101
Shell type shell_typedirectional
Solvent electron density solvent_density0.3340 e/ų
Shell contrast contrast_shell0.0300 e/ų
CRYSOL version crysol_version4.1.3

4. P(r) Distance Distribution (GNOM inversion) 4. P(r) Analysis (GNOM)

Maximum dimension Dmax dmax63.3
Rg (real space) rg_real20.06
Rg uncertainty (real space) rg_real_error0.25
I(0) (real space) i0_real1.9830e+07
I(0) uncertainty (real space) i0_real_error2.0720e+05
Rg (reciprocal space) rg_reciprocal20.08
I(0) (reciprocal space) i0_reciprocal19830000.0000
Solution quality estimate total_estimate0.8946
Solution quality rating solution_quality GOOD a GOOD solution
P(r) peaks n_peaks2
Primary peak position r_peak_primary26.2
Skewness Skewness skewness0.157
Kurtosis Kurtosis kurtosis-0.404
Angular range angular_range— – 0.3950 −1
Current regularization parameter α current_alpha0.0000
Highest regularization parameter α highest_alpha4484000.0000
Real-space data points n_real_points71
GNOM version gnom_version4.1.3
Quality Criteria quality_criteria AN1: 0.000; Oscil: 0.885; Stabil: 1.000; Sysdev: 1.000; Positv: 1.000; Valcen: 0.984; Smooth: 0.985

5. Crystallography and Experiment 5. Crystallography & Experiment

6. Entities and Polymers Entities & Polymers (3)

8. Citations (1)

9. Files and Curves (10)