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9vby

Lectin FRIL from Lablab purpureus with self glycan

Method: ELECTRON MICROSCOPY Dmax: 91.1 Å Quality: EXCELLENT

SAXS Profile

SAXS profile for 9vby

P(r) Distribution

P(r) distribution for 9vby

1. Structure Basics

entry_id9vby
deposition_date2025-06-05
titleLectin FRIL from Lablab purpureus with self glycan
keywordsFlt3 receptor-interacting lectin, carbohydrate binding protein, lectin, glycoprotein, self glycan, FRIL, PLANT PROTEIN; PLANT PROTEIN
methodELECTRON MICROSCOPY

Download Data

2. SAXS Parameters (CRYSOL)

rg_guinier30.61
rg_electron29.23
i0167185000.00
molecular_weight104350.0 kDa
excluded_volume130640 ų
envelope_volume152360 ų
shell_volume42519 ų
envelope_diameter94.7
shell_rg37.59
envelope_rg29.14
shape_rg29.19
total_rg30.05
total_atoms7380
n_residues924
n_harmonics20
q_range— – 0.5000 −1
n_points101
shell_typedirectional
solvent_density0.3340 e/ų
contrast_shell0.0300 e/ų
crysol_version4.1.3

3. P(r) Analysis (GNOM)

dmax91.1
rg_real30.39
rg_real_error0.49
i0_real1.6720e+08
i0_real_error2.5760e+06
rg_reciprocal30.49
i0_reciprocal167200000.0000
total_estimate0.9113
solution_quality EXCELLENT a EXCELLENT solution
n_peaks2
r_peak_primary40.3
skewness0.016
kurtosis-0.686
angular_range— – 0.2600 −1
current_alpha0.0000
highest_alpha25660000.0000
n_real_points53
gnom_version4.1.3
quality_criteria AN1: 0.000; Oscil: 0.966; Stabil: 1.000; Sysdev: 1.000; Positv: 1.000; Valcen: 0.989; Smooth: 0.956

4. Crystallography & Experiment

5. Entities & Polymer Info (5)

6. Citations (1)

7. Files & Curves (10)