9uwp
Crystal structure of human galectin-10 produced by cell-free protein synthesis in complex with lactose
SAXS Profile
P(r) Distribution
1. Structure Basics
| entry_id | 9uwp |
| deposition_date | 2025-05-12 |
| last_revision | 2026-02-18 |
| title | Crystal structure of human galectin-10 produced by cell-free protein synthesis in complex with lactose |
| keywords | Galectin, CLC, SUGAR BINDING PROTEIN; SUGAR BINDING PROTEIN |
| method | X-RAY DIFFRACTION |
Download Data
2. SAXS Parameters (CRYSOL)
| rg_guinier | 15.60 Å |
| rg_electron | 14.26 Å |
| i0 | 5108500.00 |
| molecular_weight | 16432.0 kDa |
| excluded_volume | 20625 ų |
| envelope_volume | 22767 ų |
| shell_volume | 13384 ų |
| envelope_diameter | 51.8 Å |
| shell_rg | 20.29 Å |
| envelope_rg | 14.55 Å |
| shape_rg | 14.21 Å |
| total_rg | 15.57 Å |
| total_atoms | 1178 |
| n_residues | 140 |
| n_harmonics | 20 |
| q_range | — – 0.5000 Å−1 |
| n_points | 101 |
| shell_type | directional |
| solvent_density | 0.3340 e/ų |
| contrast_shell | 0.0300 e/ų |
| crysol_version | 4.1.3 |
3. P(r) Analysis (GNOM)
| dmax | 50.6 Å |
| rg_real | 15.47 Å |
| rg_real_error | 0.26 Å |
| i0_real | 5.1090e+06 |
| i0_real_error | 5.8380e+04 |
| rg_reciprocal | 15.49 Å |
| i0_reciprocal | 5109000.0000 |
| total_estimate | 0.8042 |
| solution_quality | GOOD a GOOD solution |
| n_peaks | 2 |
| r_peak_primary | 20.5 Å |
| skewness | 0.060 |
| kurtosis | -0.399 |
| angular_range | — – 0.5000 Å−1 |
| current_alpha | 0.0000 |
| highest_alpha | 967300.0000 |
| n_real_points | 80 |
| gnom_version | 4.1.3 |
| quality_criteria | AN1: 0.000; Oscil: 0.818; Stabil: 1.000; Sysdev: 1.000; Positv: 1.000; Valcen: 0.996; Smooth: 0.000 |