9uwt
Crystal structure of human galectin-10 produced by cell-free protein synthesis in complex with maltose
SAXS Profile
P(r) Distribution
1. Structure Basics
| entry_id | 9uwt |
| deposition_date | 2025-05-12 |
| last_revision | 2026-02-18 |
| title | Crystal structure of human galectin-10 produced by cell-free protein synthesis in complex with maltose |
| keywords | Galectin, CLC, SUGAR BINDING PROTEIN; SUGAR BINDING PROTEIN |
| method | X-RAY DIFFRACTION |
Download Data
2. SAXS Parameters (CRYSOL)
| rg_guinier | 15.57 Å |
| rg_electron | 14.23 Å |
| i0 | 5095490.00 |
| molecular_weight | 16362.0 kDa |
| excluded_volume | 20543 ų |
| envelope_volume | 22604 ų |
| shell_volume | 13338 ų |
| envelope_diameter | 48.6 Å |
| shell_rg | 20.27 Å |
| envelope_rg | 14.46 Å |
| shape_rg | 14.19 Å |
| total_rg | 15.56 Å |
| total_atoms | 1151 |
| n_residues | 139 |
| n_harmonics | 20 |
| q_range | — – 0.5000 Å−1 |
| n_points | 101 |
| shell_type | directional |
| solvent_density | 0.3340 e/ų |
| contrast_shell | 0.0300 e/ų |
| crysol_version | 4.1.3 |
3. P(r) Analysis (GNOM)
| dmax | 50.2 Å |
| rg_real | 15.45 Å |
| rg_real_error | 0.29 Å |
| i0_real | 5.0950e+06 |
| i0_real_error | 5.6130e+04 |
| rg_reciprocal | 15.46 Å |
| i0_reciprocal | 5096000.0000 |
| total_estimate | 0.8825 |
| solution_quality | GOOD a GOOD solution |
| n_peaks | 2 |
| r_peak_primary | 21.0 Å |
| skewness | 0.039 |
| kurtosis | -0.427 |
| angular_range | — – 0.5000 Å−1 |
| current_alpha | 0.0000 |
| highest_alpha | 953600.0000 |
| n_real_points | 80 |
| gnom_version | 4.1.3 |
| quality_criteria | AN1: 0.000; Oscil: 0.825; Stabil: 1.000; Sysdev: 1.000; Positv: 1.000; Valcen: 0.993; Smooth: 1.000 |