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9w0q

Cryo-EM structure of T2R14 in complex with tangeretin and heterotrimeric G protein

Method: ELECTRON MICROSCOPY Dmax: 115.2 Å Quality: GOOD

SAXS Profile

SAXS profile for 9w0q

P(r) Distribution

P(r) distribution for 9w0q

1. Structure Basics

entry_id9w0q
deposition_date2025-07-24
titleCryo-EM structure of T2R14 in complex with tangeretin and heterotrimeric G protein
keywordsG protein-coupled receptor, Bitter taste receptor 14, ligand binding, signal transduction, MEMBRANE PROTEIN; MEMBRANE PROTEIN
methodELECTRON MICROSCOPY

Download Data

2. SAXS Parameters (CRYSOL)

rg_guinier34.29
rg_electron34.30
i0262803000.00
molecular_weight87504.0 kDa
excluded_volume84888 ų
envelope_volume159130 ų
shell_volume39699 ų
envelope_diameter125.4
shell_rg39.56
envelope_rg34.32
shape_rg34.33
total_rg34.56
total_atoms6621
n_residues876
n_harmonics20
q_range— – 0.5000 −1
n_points101
shell_typedirectional
solvent_density0.3340 e/ų
contrast_shell0.0300 e/ų
crysol_version4.1.3

3. P(r) Analysis (GNOM)

dmax115.2
rg_real34.40
rg_real_error0.95
i0_real2.6280e+08
i0_real_error4.2940e+06
rg_reciprocal34.33
i0_reciprocal262800000.0000
total_estimate0.8743
solution_quality GOOD a GOOD solution
n_peaks2
r_peak_primary35.1
skewness0.416
kurtosis-0.329
angular_range— – 0.2300 −1
current_alpha0.0000
highest_alpha34280000.0000
n_real_points47
gnom_version4.1.3
quality_criteria AN1: 0.000; Oscil: 0.870; Stabil: 1.000; Sysdev: 1.000; Positv: 1.000; Valcen: 0.960; Smooth: 0.791

4. Crystallography & Experiment

5. Entities & Polymer Info (5)

6. Citations (1)

7. Files & Curves (10)