Current Protein Identity:P22073
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Difference tags compare only the current result set; every original PDB and assembly record remains separate.
Related-Structure Differences
Each row represents one biological assembly in one PDB entry; multiple monomers of the same protein are listed separately.
| PDB Entry | Assembly / Oligomeric State | Construct | Mutations and Modifications | Ligands, Ions and Non-polymers | Experimental Method | Experimental Conditions | Structure Quality |
|---|---|---|---|---|---|---|---|
| 1BGA BETA-GLUCOSIDASE A FROM BACILLUS POLYMYXA Deposited 1997-04-04 | Assembly 1 Protein homooligomer Homooligomer;Protein × 8 PDB declaration: octameric(8) Consistent with protein count |
Chain A
2–448(447 aa)
Chain B
2–448(447 aa)
Chain C
2–448(447 aa)
Chain D
2–448(447 aa)
|
Not recorded | No recorded non-water small molecule | X-RAY DIFFRACTION |
X-ray crystallization conditions
pH 8.3;PROTEIN WAS CRYSTALLIZED FROM 1.3 M NA/K PHOSPHATE, PH 8.3, 5 MICRO-L PROTEIN, 14 MG/ML, 5 MICRO-L RESERVOIR
|
Resolution 2.40 Å R-free 0.270 |
| 1BGG GLUCOSIDASE A FROM BACILLUS POLYMYXA COMPLEXED WITH GLUCONATE Deposited 1997-05-12 | Assembly 1 Protein homooligomer Homooligomer;Protein × 8 PDB declaration: octameric(8) Consistent with protein count |
Chain A
1–448(448 aa)
Chain B
1–448(448 aa)
Chain C
1–448(448 aa)
Chain D
1–448(448 aa)
|
Not recorded | GCO D-gluconic acid × 6 | X-RAY DIFFRACTION |
X-ray crystallization conditions
co-crystallization;pH 8.3;COMPLEX WAS OBTAINED BY CO-CRYSTALLIZATION, 5 MICRO-L BGLA (14 MG/ML) / 5 MICRO-L 10MM LIGAND / 5 MICRO-L PP 1.3M, PH 8.3, co-crystallization
|
Resolution 2.30 Å R-free 0.250 |
| 1E4I 2-deoxy-2-fluoro-beta-D-glucosyl/enzyme intermediate complex of the beta-glucosidase from Bacillus polymyxa Deposited 2000-07-06 | Assembly 1 Protein homooligomer Homooligomer;Protein × 8 PDB declaration: octameric(8) Consistent with protein count |
Chain A
2–448(447 aa)
|
Mutation:YES | G2F 2-deoxy-2-fluoro-alpha-D-glucopyranose × 8 NFG 2,4-dinitrophenyl 2-deoxy-2-fluoro-beta-D-glucopyranoside × 8 | X-RAY DIFFRACTION |
X-ray crystallization conditions
pH 7;DROP: 10 MICROL PROTEIN (8 MG/ML)+ 5 MICROL PP(1M, PH=7)+5 MICROL INH (5MM) RESERVOIR: 1.3M PP, pH 7.00
|
Resolution 2.00 Å R-free 0.250 |
| 1TR1 CRYSTAL STRUCTURE OF E96K MUTATED BETA-GLUCOSIDASE A FROM BACILLUS POLYMYXA, AN ENZYME WITH INCREASED THERMORESISTANCE Deposited 1998-03-12 | Assembly 1 Protein homooligomer Homooligomer;Protein × 8 PDB declaration: octameric(8) Consistent with protein count |
Chain A
2–448(447 aa)
Chain B
2–448(447 aa)
Chain C
2–448(447 aa)
Chain D
2–448(447 aa)
|
Mutation:E96K Mutation:E96K Mutation:E96K Mutation:E96K | GOL GLYCEROL × 8 | X-RAY DIFFRACTION |
X-ray crystallization conditions
pH 8.3;pH 8.3
|
Resolution 2.20 Å R-free 0.282 |
| 1UYQ mutated b-glucosidase A from Paenibacillus polymyxa showing increased stability Deposited 2004-03-02 | Assembly 1 Protein homooligomer Homooligomer;Protein × 8 PDB declaration: octameric(8) Consistent with protein count |
Chain A
2–448(447 aa)
|
Mutation:YES | G2F 2-deoxy-2-fluoro-alpha-D-glucopyranose × 8 NFG 2,4-dinitrophenyl 2-deoxy-2-fluoro-beta-D-glucopyranoside × 8 | X-RAY DIFFRACTION |
X-ray crystallization conditions
pH 7;DROP: 1 MICROL PROTEIN (8 MG/ML)+ 1 MICROL PB(3M, PH=7)+1 MICROL INH (35MM) RESERVOIR: 1.3M PB, pH 7.00
|
Resolution 2.20 Å R-free 0.227 |
| 6QWI Structure of beta-glucosidase A from Paenibacillus polymyxa complexed with multivalent inhibitors. Deposited 2019-03-05 | Assembly 1 Protein homooligomer Homooligomer;Protein × 8 PDB declaration: octameric(8) Consistent with protein count |
Chain A
1–448(448 aa)
Chain B
1–448(448 aa)
|
Not recorded | JJW (2~{S},3~{S},4~{R})-2-[[4-[4-(2-ethoxyethoxy)phenyl]-1,2,3-triazol-1-yl]methyl]pyrrolidine-3,4-diol × 8 | X-RAY DIFFRACTION |
X-ray crystallization conditions
VAPOR DIFFUSION, SITTING DROP;pH 7.5;291 K;13% (v/v) PEG 3350, 0.2M sodium nitrate, 3% 2-Methyl-2,4-pentanediol (MPD) and 0.1 M BisTris propane, pH 7.5 and 0.56 mM 6-Cyclohexylhexyl beta-D-maltoside.
Cryoprotectant mother liquor supplemented with 25% glycerol.
|
Resolution 2.85 Å R-free 0.231 |
| 6R4K Structure of beta-glucosidase A from Paenibacillus polymyxa complexed with a monovalent inhibitor Deposited 2019-03-22 | Assembly 1 Protein homooligomer Homooligomer;Protein × 8 PDB declaration: octameric(8) Consistent with protein count |
Chain A
1–448(448 aa)
Chain B
1–448(448 aa)
|
Not recorded | JSK (2~{S},3~{S},4~{R})-2-[[4-[4-[2-[2-(2-azanylidenehydrazinyl)ethoxy]ethoxy]phenyl]-1,2,3-triazol-1-yl]methyl]pyrrolidine-3,4-diol × 8 | X-RAY DIFFRACTION |
X-ray crystallization conditions
VAPOR DIFFUSION, SITTING DROP;pH 7.5;291 K;18% (v/v) PEG 3350, 0.2M sodium nitrate, 3% 2-Methyl-2,4-pentanediol (MPD), 0.1 M Bis-Tris propane, pH 7.5, and 5% n-Dodecyl beta-D-maltoside.
Cryoprotectant mother liquor supplemented with 25% glycerol.
|
Resolution 2.13 Å R-free 0.241 |