1l1k

NMR Identification and Characterization of the Flexible Regions in the 160 KD Molten Globule-like Aggregate of Barstar at Low pH

Method: SOLUTION NMR Dmax: 68.1 Å Quality: REASONABLE

1. Protein Identity and Related Structures Protein Identity & Related Structures

Barstar

Bacillus amyloliquefaciens

UniProt P11540

State in the Current Structure

Assembly Oligomeric State Construct Mutations and Modifications Ligands, Ions and Associated Components Method and Experimental Conditions Structure Quality
1 Protein monomer Monomer Protein × 1 PDB declaration: monomeric(1) Consistent with protein copy count Chain A; UniProt 1–20 Fragment:Flexible region (residues 1-20) No other associated polymer SOLUTION NMR NMR measurement conditions:pH 2.7;298 K;Pressure 1 NMR sample composition:1.2 mM Barstar U-15N, 13C; | 90 % H2O, 10& D2O; pH 2.7 Resolution not provided

Other States of the Same Protein in the Database

Each row is a biological assembly of the same UniProt protein in another PDB entry. The “Difference from current entry” column identifies evidence-level differences; no tag means the currently parsed fields agree.

20 other PDB entries and 50 assemblies. Open the comparison page and filter oligomeric states

View Construct and Data Evidence
UniProt name BARS_BACAM
Isoform
PDB entities 1
Chains and sequence ranges Author chain A; PDBConstruct 1–20; UniProt 1–20

The page prioritizes protein identity, the current assembly, associated components, oligomeric state and cross-PDB links. Chain mapping and sequence ranges are retained as data evidence. Internal IDs, import timestamps and assembly operation expressions are maintenance fields and are not shown here.

SAXS scattering curve SAXS Profile

SAXS profile for 1l1k

P(r) Distance Distribution P(r) Distribution

P(r) distribution for 1l1k
Download Download

2. Structure Basics 2. Structure Basics

Entry ID entry_id1l1k
Deposition date deposition_date2002-02-18
Structure title titleNMR Identification and Characterization of the Flexible Regions in the 160 KD Molten Globule-like Aggregate of Barstar at Low pH
Keywords keywordsBarstar, low pH, 160 kD, aggregate, PROTEIN BINDING; PROTEIN BINDING
Experimental Method methodSOLUTION NMR

3. SAXS Parameters (CRYSOL theoretical calculation) 3. SAXS Parameters (CRYSOL)

Radius of gyration Rg (Guinier) rg_guinier20.08
Radius of gyration Rg (electron density) rg_electron19.15
Forward intensity I(0) i09427530.00
Molecular weight molecular_weight22346.0 kDa
Excluded volume excluded_volume28097 ų
Envelope volume envelope_volume37789 ų
Hydration-shell volume shell_volume16688 ų
Envelope diameter envelope_diameter68.5
Shell Rg shell_rg25.13
Envelope Rg envelope_rg20.14
Shape Rg shape_rg19.18
Total Rg total_rg20.08
Total atoms total_atoms3260
Residues n_residues200
Spherical-harmonic order n_harmonics20
q range q_range— – 0.5000 −1
Data points n_points101
Shell type shell_typedirectional
Solvent electron density solvent_density0.3340 e/ų
Shell contrast contrast_shell0.0300 e/ų
CRYSOL version crysol_version4.1.3

4. P(r) Distance Distribution (GNOM inversion) 4. P(r) Analysis (GNOM)

Maximum dimension Dmax dmax68.1
Rg (real space) rg_real20.82
Rg uncertainty (real space) rg_real_error0.19
I(0) (real space) i0_real9.4250e+06
I(0) uncertainty (real space) i0_real_error9.0150e+04
Rg (reciprocal space) rg_reciprocal20.07
I(0) (reciprocal space) i0_reciprocal9428000.0000
Solution quality estimate total_estimate0.6299
Solution quality rating solution_quality REASONABLE a REASONABLE solution
P(r) peaks n_peaks1
Primary peak position r_peak_primary24.3
Skewness Skewness skewness0.468
Kurtosis Kurtosis kurtosis0.091
Angular range angular_range— – 0.3950 −1
Current regularization parameter α current_alpha5.3800
Highest regularization parameter α highest_alpha427400.0000
Real-space data points n_real_points71
GNOM version gnom_version4.1.3
Quality Criteria quality_criteria AN1: 0.000; Oscil: 0.688; Stabil: 0.902; Sysdev: 0.000; Positv: 1.000; Valcen: 1.000; Smooth: 0.455

5. Crystallography and Experiment 5. Crystallography & Experiment

6. Entities and Polymers Entities & Polymers (1)

7. Fold Classification (SCOP + CATH) 1 domains

SCOP 2.08 (1 domains)

Domain ID domain_idd1l1ka_
Class classj — Peptides
Fold Fold foldj.100 — Barstar fragment
Superfamily Superfamily superfamilyj.100.1 — Barstar fragment
Family Family familyj.100.1.1 — Barstar fragment

8. Citations (1)

9. Files and Curves (10)