9xua
Hen Egg-White Lysozyme (HEWL) complexed with Caffeine
SAXS Profile
P(r) Distribution
1. Structure Basics
| entry_id | 9xua |
| deposition_date | 2025-11-24 |
| last_revision | 2025-12-10 |
| title | Hen Egg-White Lysozyme (HEWL) complexed with Caffeine |
| keywords | Lysozyme, Hydrolase, Antimicrobial, ANTIMICROBIAL PROTEIN; ANTIMICROBIAL PROTEIN |
| method | X-RAY DIFFRACTION |
Download Data
2. SAXS Parameters (CRYSOL)
| rg_guinier | 15.29 Å |
| rg_electron | 13.98 Å |
| i0 | 4650220.00 |
| molecular_weight | 14493.0 kDa |
| excluded_volume | 17725 ų |
| envelope_volume | 19610 ų |
| shell_volume | 12028 ų |
| envelope_diameter | 53.2 Å |
| shell_rg | 19.64 Å |
| envelope_rg | 14.35 Å |
| shape_rg | 13.95 Å |
| total_rg | 15.13 Å |
| total_atoms | 1011 |
| n_residues | 128 |
| n_harmonics | 20 |
| q_range | — – 0.5000 Å−1 |
| n_points | 101 |
| shell_type | directional |
| solvent_density | 0.3340 e/ų |
| contrast_shell | 0.0300 e/ų |
| crysol_version | 4.1.3 |
3. P(r) Analysis (GNOM)
| dmax | 51.8 Å |
| rg_real | 15.22 Å |
| rg_real_error | 0.38 Å |
| i0_real | 4.6500e+06 |
| i0_real_error | 5.2550e+04 |
| rg_reciprocal | 15.23 Å |
| i0_reciprocal | 4650000.0000 |
| total_estimate | 0.7870 |
| solution_quality | GOOD a GOOD solution |
| n_peaks | 2 |
| r_peak_primary | 46.6 Å |
| skewness | 0.259 |
| kurtosis | -0.156 |
| angular_range | — – 0.5000 Å−1 |
| current_alpha | 0.0000 |
| highest_alpha | 800900.0000 |
| n_real_points | 80 |
| gnom_version | 4.1.3 |
| quality_criteria | AN1: 0.000; Oscil: 0.745; Stabil: 1.000; Sysdev: 1.000; Positv: 1.000; Valcen: 0.993; Smooth: 0.000 |